Results 11 to 20 of about 40,438 (345)
Animals, 2021 Routine meat inspection in the abattoir was used to examine carcass for subsequent approval for consumption. However, the chance of missing lesions results in approval of carcass and/or the offal with lesions of tuberculosis.
Fanos Tadesse Woldemariyam +4 more
doaj +2 more sources
The Pan African Medical Journal, 2020 INTRODUCTION: brucellosis is a reemerging and neglected zoonotic disease. It is an occupational bio-hazard and a public health problem. The objective of the study was to determine the seroprevalence of brucellosis and its risk factors among abattoir ...
Philip Bobu Igawe +5 more
doaj +2 more sources
International Journal of Environmental Research and Public Health, 2023 Meat has been found to be a prime vehicle for the dissemination of foodborne pathogens to humans worldwide. Microbial meat contaminants can cause food-borne diseases in humans.
Z. Rani, L. Mhlongo, A. Hugo
semanticscholar +1 more source
Heliyon, 2023 The article presents a narrative and systematic review of the potential ecological risk assessment of heavy metals associated with abattoir liquid waste for knowledge advancement.
Solomon Nandomah, I. Tetteh
semanticscholar +1 more source
Ghana Journal of Geography, 2022 This study examined occupational safety and health hazards associated with the slaughtering and meat processing industry in the Gweru City Municipal abattoir in Zimbabwe. Qualitative and quantitative research designs were employed.
Steven Jerie, Kennedy Matunhira
semanticscholar +1 more source
BioMed Research International, 2022 The release of untreated wastes from abattoirs into the environment and nearby water bodies poses a significant threat to public health. Such litters may contain pathogens, including antibiotic-resistant bacteria.
S. Esemu +4 more
semanticscholar +1 more source
One Health Outlook, 2022 Meat is rich in essential proteins and valuable nutrients for human health. Despite these benefits, it is a favorable medium for microbial growth and transmission to humans unless recommended safety procedures are followed.
D. T. Gebeyehu, Habtamu Tsegaye
semanticscholar +1 more source
BMC Microbiology, 2021 Background Gram-negative bacteria (GNB) including Escherichia coli , Pseudomonas aeruginosa , and Klebsiella pneumoniae represent the most relevant reservoir of resistance genes such as metallo-β-lactamase (MBL) and AmpC genes that give them the undue ...
C. Ejikeugwu +12 more
semanticscholar +1 more source
Ecotoxicology and Environmental Safety, 2021 Abattoirs are positioned close to freshwaters in most developing countries where untreated wastewaters are discharged into with potential risk to aquatic life such as fish and ultimately human health.
Daniel O. Oyeniran +2 more
semanticscholar +1 more source
Animals, 2021 Simple Summary The welfare of pigs is a major concern among some consumers and pig producers. This concern has driven welfare specialists into the validation of methods and protocols that can be used to evaluate the welfare status of pigs on farms. These
Silvio De Luca +4 more
semanticscholar +1 more source