Results 11 to 20 of about 43,810 (336)
Scientific African, 2021 The spread of pathogenic bacteria from food production processes has become a problem worldwide. Abattoir effluents are potential carriers of resistant pathogenic bacteria and could be contributing to the global spread of these strains in the ...
Jerikias Marumure +2 more
exaly +3 more sources
Environmental Health Insights, 2022 Background: During meat production, a large amount of wastes are generated that consist of feces, tissue waste, blood, fat, bone, animal trimmings, intestinal content, and urine that can be a potential risk to humans and the environment.
Dechasa Adare Mengistu +1 more
exaly +2 more sources
Animals, 2021 Simple Summary The welfare of pigs is a major concern among some consumers and pig producers. This concern has driven welfare specialists into the validation of methods and protocols that can be used to evaluate the welfare status of pigs on farms. These
Emanuela Zanardi +2 more
exaly +2 more sources
Techno-economic studies of an industrial biogas plant to be implemented at Kumasi Abattoir in Ghana
Scientific African, 2021 Kumasi Abattoir is one of Ghana's largest slaughterhouses. The Abattoir is a state-owned facility and its main activity is the slaughtering of cattle, goats, sheep and pigs. Production takes place 7 days per week, 8 hours per day. The Government of Ghana
Edward A. Awafo, Joshua Amenorfe
doaj +2 more sources
, 2019 Notice 001 du lexique franco-punk concernant le collectif d'artistes Abattoir, rédigée avec Rémi ...
Guillemot, François
core +7 more sources
Animals, 2021 Routine meat inspection in the abattoir was used to examine carcass for subsequent approval for consumption. However, the chance of missing lesions results in approval of carcass and/or the offal with lesions of tuberculosis.
Fanos Tadesse Woldemariyam +4 more
doaj +2 more sources
, 2023 Abattoirs have important role in surveillance, control, and eradication of diseases of animal health importance, as well as control, reduction, and prevention of foodborne hazards of public health importance. To achieve control and prevention of crosscontamination of carcasses and meat with foodborne hazards, the abattoir hygiene should be applied ...
Nastasijević, Ivan +2 more
openaire +3 more sources
The Pan African Medical Journal, 2020 INTRODUCTION: brucellosis is a reemerging and neglected zoonotic disease. It is an occupational bio-hazard and a public health problem. The objective of the study was to determine the seroprevalence of brucellosis and its risk factors among abattoir ...
Philip Bobu Igawe +5 more
doaj +2 more sources
Knowledge, Attitude and Practices of Abattoir Workers in Kumasi Towards Ticks and Tick‐Borne Pathogens [PDF]
Public Health ChallengesThe high dependence on livestock in Ghana comes with the risk of zoonotic tick‐borne pathogen infection. Abattoir workers are especially at risk due to their frequent contact with livestock that are infested with ticks and tick‐borne pathogens.
Seth Offei Addo +9 more
doaj +2 more sources
Operators’ perceptions of abattoir waste management: evidence from a semi-urban Nigerian city
EQA, 2021 This study appraises abattoir operators’ perceptions of waste management at Ijebu Igbo Abattoir in Ogun State, Nigeria. Random sampling technique was used to collect primary data from 127 abattoir operators and data obtained were complemented with field ...
Nathaniel Oluwaseun Ogunseye +5 more
doaj +1 more source