Results 11 to 20 of about 53,560 (304)
Frontiers in Public Health, 2023 Abattoirs are facilities where livestock are slaughtered and are an important aspect in the food production chain. There are several types of abattoirs, which differ in infrastructure and facilities, sanitation and PPE practices, and adherence to ...
Katie A. Rodarte +6 more
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The prevalence of parasitic infections among slaughtered animals in mechanical abattoir [PDF]
Iraqi Journal of Veterinary Sciences, 2023 Gastrointestinal parasites, such as helminths and protozoa, are abundant parasitic agents of livestock, particularly ruminants. The current study aims to determine the prevalence rate of parasitic infections in large ruminate animals slaughtered in the ...
Wael Felefel +3 more
doaj +1 more source
First report of antibodies to Neospora caninum in Nigerian cattle
Journal of Infection in Developing Countries, 2013 This item has no abstract. Follow the links below to access the full text.
Adekunle B Ayinmode, Ibikunle M Akanbi
doaj +1 more source
Salmonella species on meat contact surfaces and processing water in Sokoto main market and abattoir, Nigeria [PDF]
Macedonian Veterinary Review, 2017 This study was carried out to determine Salmonella contamination of food contact surfaces and processing water in meat, fish and poultry processing units in Sokoto State, Nigeria.
Olufemi Oludayo Faleke +4 more
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Microbiological contamination of lamb carcasses at abattoirs of Istanbul [PDF]
Veterinarski Glasnik, 2005 A total of a hundred lamb carcasses were sampled over a 12 month period at abattoirs in Istanbul, Turkey. Each sample examined for total aerobic mesophilic counts (TMC), Enterobacteriaceae count (EC), Salmonella spp. Escherichia coli O157:H7 and Listeria
Tolga Kahraman +2 more
doaj +1 more source
Frontiers in Microbiology, 2023 Salmonellosis continues to be a major cause of foodborne outbreaks worldwide, and pigs are one of the main sources of human infection. Salmonella pork contamination is a major concern for abattoirs and is related to the presence of Salmonella in pigs ...
María Bernad-Roche +4 more
doaj +1 more source
Molecular epidemiology of Mycobacterium bovis in Cameroon [PDF]
, 2017 We describe the largest molecular epidemiological study of Bovine Tuberculosis (bTB) in a sub-Saharan African country with higher spatial resolution providing new insights into bTB. Four hundred and ninety-nine samples were collected for culture from 201
Asuquo, A. +13 more
core +2 more sources
A Comparison of 16S rRNA Profiles Through Slaughter in Australian Export Beef Abattoirs
Frontiers in Microbiology, 2019 Microbial contamination of beef cattle carcases and subsequent cross-contamination during processing is inevitable and virtually impossible to prevent. The understanding of microbial contamination in the beef industry is currently limited to hypotheses ...
Sanga Kang +5 more
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Evaluation of slaughter stress responses in the dromedary camel [PDF]
, 2019 Slaughter stress responses were evaluated in the dromedary camel by analyzing hematocrit (Hct), neutrophil/lymphocyte ratio (NLR), hemolysis (H%), catalase activity (CATa) and plasma levels of cortisol (COR), triiodothyronine (T3), thyroxine (T4 ...
Abbadi, Najia +4 more
core +1 more source
Associations between EP-like lesions and pleuritis and post trimming carcass weights of finishing pigs in England [PDF]
, 2017 Herd health slaughter checks regularly identify enzootic pneumonia-like (EP-like) lesions and pleuritis. The aim of this paper is to determine the associations between these lesions and post-trimming carcass weight.
Brewster, V R +3 more
core +1 more source