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Microbiological contamination of lamb carcasses at abattoirs of Istanbul [PDF]
Veterinarski Glasnik, 2005 A total of a hundred lamb carcasses were sampled over a 12 month period at abattoirs in Istanbul, Turkey. Each sample examined for total aerobic mesophilic counts (TMC), Enterobacteriaceae count (EC), Salmonella spp. Escherichia coli O157:H7 and Listeria
Tolga Kahraman +2 more
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Frontiers in Microbiology, 2023 Salmonellosis continues to be a major cause of foodborne outbreaks worldwide, and pigs are one of the main sources of human infection. Salmonella pork contamination is a major concern for abattoirs and is related to the presence of Salmonella in pigs ...
María Bernad-Roche +4 more
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Folia Veterinaria, 2021 The indiscriminate slaughter of pregnant animals which characterizes most developing countries poses increasing environmental and public health risks from Listeria monocytogenes infections which are endemic in such settings.
Adesokan H. K., Kehinde E. G.
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First report of antibodies to Neospora caninum in Nigerian cattle
Journal of Infection in Developing Countries, 2013 This item has no abstract. Follow the links below to access the full text.
Adekunle B Ayinmode, Ibikunle M Akanbi
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Microbiology Spectrum, 2021 Antimicrobial use in food-producing animals has come under increasing scrutiny due to its potential association with antimicrobial resistance (AMR). Monitoring of AMR in indicator microorganisms such as Enterococcus spp. in meat production facilities and
Devin B. Holman +6 more
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A Comparison of 16S rRNA Profiles Through Slaughter in Australian Export Beef Abattoirs
Frontiers in Microbiology, 2019 Microbial contamination of beef cattle carcases and subsequent cross-contamination during processing is inevitable and virtually impossible to prevent. The understanding of microbial contamination in the beef industry is currently limited to hypotheses ...
Sanga Kang +5 more
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Pathological Findings in Cattle Slaughtered in Northeastern Algeria and Associated Risk Factors
Veterinary Sciences, 2022 Meat is a food of animal origin, which can be contaminated by infectious, parasitic and other non-infectious agents responsible for diseases, which threaten the health of consumers.
Nora Mimoune +6 more
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Frontiers in Veterinary Science, 2022 This study aimed to (1) investigate the prevalence of bovine tuberculosis (bTB) in slaughtered animals at the Chiang Mai Municipal abattoir in Chiang Mai, Thailand; (2) identify animal-level risk factors for bTB at the abattoir; and (3) evaluate the ...
Tawatchai Singhla +3 more
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Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2020 Une enquête a été réalisée sur 330 bovins à l’abattoir de Bangangté (région Ouest, Cameroun) pour estimer la prévalence de la fasciolose bovine. Trois méthodes de dépistage ont été comparées : a) l’inspection vétérinaire post mortem, suivie de la ...
Alain Kouam Simo +3 more
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Animals, 2022 Three cattle welfare indicators (lameness, dirtiness, and abomasal disorders) were evaluated in 412 slaughter cattle in a cross-sectional study in Austria.
Johann Burgstaller +3 more
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