Results 231 to 240 of about 53,114 (305)

Microenvironment‐Guided Evolution of ssDNA‐SWCNT Probes for Selective Recognition of Aggressive Prostate Cancer Phenotypes

open access: yesAdvanced Science, Volume 13, Issue 17, 23 March 2026.
Random ssDNA–SWCNT(single strand DNA‐single walled carbon nanotube) library is functionally screened and evolved using high‐throughput 3D prostate tumor spheroids via iterative positive and negative selection, enabling the identification of NIR‐II fluorescent ssDNA‐SWCNT nanoprobe specific for prostate cancer.
Dakyeon Lee   +8 more
wiley   +1 more source

Bioanalytical UHPLC–MS/MS Method for Quantification of Terbinafine in Ungual Delivery Studies

open access: yesBiomedical Chromatography, Volume 40, Issue 3, March 2026.
ABSTRACT Terbinafine is considered the first‐line treatment for dermatophyte‐induced onychomycosis. This study aimed to develop a fast, selective, and sensitive UHPLC–MS/MS method for the quantification of terbinafine in porcine hooves, a cost‐effective surrogate for human nails.
Benjamin Rossier   +3 more
wiley   +1 more source

Combined Effect of Cetane Improver, Aluminum Oxide Nanoparticles, and Waste Cooking Oil Biodiesel Blend on a Dual Fuel Combustion Engine Run With Biogas Originated From Food Waste

open access: yesEnergy Science &Engineering, Volume 14, Issue 3, Page 1372-1386, March 2026.
Sugarcane juice is clarified and fermented with yeast to produce ethanol and CO₂. The broth is refined through distillation and molecular sieves, yielding fuel‐grade ethanol stored for transport. Bagasse, vinasse, and residues are recycled as valuable by‐products, enabling a sustainable bioethanol production pathway ABSTRACT This study investigates the
Kapura Tudu   +5 more
wiley   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain   +6 more
wiley   +1 more source

Using Abattoir-Based Surveillance to Establish Foot-and-Mouth Disease Non-Structural Protein Seropositivity in Cattle and Pigs in Cambodia. [PDF]

open access: yesAnimals (Basel)
Kong L   +7 more
europepmc   +1 more source

Ligninolytic Enzyme Content of Mushroom Pleurotus ostreatus and Agaricus bisporus Extracts and In Vitro Rumen Fermentation of Fungal Extract‐Treated Wheat Straw

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
Mushrooms produce enzymes via the radical apparatus to attack lignin and cellulose and we evaluated extracts from byproducts of Pleurotus ostreatus and Agaricus bisporus in terms of content of ligninolytic enzymes and as sustainable means of enhancing the degradability of forages. The extracts contained ligninolytic enzymes and were used to treat wheat
E. Daniso, M. Spanghero
wiley   +1 more source

Real Time Evaluation of Whole Organ Perfusion by Magnetic Resonance Imaging in Ex Vivo Machine-Perfused Liver. [PDF]

open access: yesNMR Biomed
Rai ZL   +9 more
europepmc   +1 more source

Growth Performance and Economic Efficiency of SASSO‐C44 Broilers Fed on Diets Containing Varying Levels of Dried Blood–Rumen Mixture as a Substitute for Roasted Soybean Meal

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
This study aimed to investigate the growth performance and economic efficiency of SASSO‐C44 broilers fed diets containing different levels of dried blood–rumen content mixture (DBRCM) instead of roasted soybean meal. Two‐hundred‐day‐old chicks were randomly allocated to five different dietary treatments containing 0%, 20%, 40%, and 60% DBRCM and a ...
Soressa Shuma   +2 more
wiley   +1 more source

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