Results 251 to 260 of about 3,828,467 (366)

Integrating climate change, biological invasions, and infectious wildlife diseases

open access: yesFrontiers in Ecology and the Environment, EarlyView.
Climate change is likely to affect infectious diseases that are facilitated by biological invasions, with repercussions for wildlife conservation and zoonotic risks. Current invasion management and policy are underprepared for the future risks associated with such invasion‐related wildlife diseases. By considering evidence from bioclimatology, invasion
David W Thieltges   +10 more
wiley   +1 more source

Genome Editing Technologies to Improve Health‐Related Phytocompounds in Crops

open access: yesFood Frontiers, EarlyView.
ABSTRACT Due to rapid global population growth and the resulting significant increase in food demand, the world is facing an epidemic of malnutrition. Although yield improvement remains one of the main targets of breeding programs, much attention is being paid to the nutritional aspects of crops, including nutrients and bioactive compounds that are ...
Maria Dellino   +4 more
wiley   +1 more source

Effects of Abiotic Stresses on Cell Cycle Progression in Tobacco BY-2 Cells

open access: hybrid, 2005
Su Jin Jang   +5 more
openalex   +1 more source

Trehalose turnover during abiotic stress in arbuscular mycorrhizal fungi [PDF]

open access: bronze, 2007
Aurora Ocón   +2 more
openalex   +1 more source

Microalgae: A Solution for Food Security and Multiplanetary Farming

open access: yesFood Frontiers, EarlyView.
ABSTRACT Human civilization is threatened by food insecurity and habitat loss owing to the cumulative effects of anthropogenic and natural factors. Thus, increasing food production while using fewer resources and exploring the potential of interstellar migration is essential.
Xiulan Xie, Jiasui Zhan, Maozhi Ren
wiley   +1 more source

Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities

open access: yesFuture Postharvest and Food, EarlyView.
The article discusses the different postharvest processing operations of millets and their potential areas for exploration such as the development of value‐added processing technologies, diversification of processing technologies, and expansion of machinery for commercial production in food markets. ABSTRACT Millets, a member of the Poaceae family, are
Gopika Dinesh   +4 more
wiley   +1 more source

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