Most deciduous fruit trees cultivated in the temperate zone require a genotype-dependent amounts of chilling exposure for dormancy release and bud break.
Hisayo Yamane+10 more
doaj +1 more source
Genetic Code Table: A note on the three splittings into amino acid classes [PDF]
This note represents the further progress in understanding the determination of the genetic code by Golden mean (Rakocevic, 1998). Three classes of amino acids that follow from this determination (the 7 "golden" amino acids, 7 of their complements, and 6 non-complements) are observed now together with two further possible splittings into 4 x 5 and 5 x ...
arxiv
Biosynthesis of abscisic acid: incorporation of radioactivity from [2-14C]mevalonic acid by intact fruit [PDF]
Richard C Noddle, David Robinson
openalex +1 more source
Functional characterization of hexokinases in the moss Physcomitrella patens [PDF]
Carbohydrates are important nutrients and structural components in all living organisms. In plants they affect the developmental and metabolic processes throughout the plant life cycle.
Olsson, Tina
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Genomic Analysis of Date Palm Fruit Size Traits and Identification of Candidate Genes through GWAS [PDF]
The commercial value of economically significant fruits, including date palm fruit (dates), is influenced by various factors, such as biochemical composition and morphological features like size, shape, and visual appearance, which are key determinants of their quality and market value.
arxiv
Effect of Cycocel and Abscisic Acid on Bud Growth of Redblush Grapefruit1 [PDF]
Roger A. Young, W. C. Cooper
openalex +1 more source
Antiviral Roles of Abscisic Acid in Plants
Abscisic acid (ABA) is a key hormone involved in tuning responses to several abiotic stresses and also has remarkable impacts on plant defense against various pathogens.
Mazen Alazem, Na-Sheng Lin
doaj +1 more source
Abscisic Acid, a Component of the Beta-inhibitor Complex in the Prunus Endocarp1 [PDF]
Kay Ryugo
openalex +1 more source
Incorporation of tritium from [(4R)-4-3H]mevalonate into abscisic acid [PDF]
David Robinson, G. Ryback
openalex +1 more source
El ácido abscísico y metil jasmonato modulan la acumulación de antocianinas y trans-resveratrol en hollejos de bayas de cinco cultivares tintos de Vitis vinifera en dos regiones vitícolas contrastantes de Mendoza, Argentina [PDF]
Los hollejos de las uvas tintas contienen cantidades significativas de polifenoles que contribuyen a la calidad del vino y proporcionan beneficios para la salud. Estos compuestos pueden ser elicitados por hormonas vegetales.
Arancibia, Celeste+9 more
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