Results 121 to 130 of about 5,161,603 (255)

Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions of Mendoza-Argentina

open access: yesRevista de la Facultad de Ciencias Agrarias, 2019
Berry skins from red grape cultivars contain significant amounts of polyphenols that contribute to wine quality and provide health benefits. These compounds can be elicited by plant hormones.
Emiliano Malovini   +9 more
doaj  

Proteogenomic analysis reveals alternative splicing and translation as part of the abscisic acid response in Arabidopsis seedlings [PDF]

open access: bronze, 2017
Fu‐Yuan Zhu   +20 more
openalex   +1 more source

Hormonal regulation of wheat growth during hydroponic culture [PDF]

open access: yes
Hormonal control of root growth has been explored as one means to alleviate the crowding of plant root systems experienced in prototype hydroponic biomass production chambers being developed by the CELSS Breadboard Project.
Wetherell, Donald
core   +1 more source

Involvement of abscisic acid and ethylene in the responses of rice grains to water stress during filling [PDF]

open access: bronze, 2004
Jianchang Yang   +5 more
openalex   +1 more source

Ethylene Responses in Rice Roots and Coleoptiles Are Differentially Regulated by a Carotenoid Isomerase-Mediated Abscisic Acid Pathway

open access: hybrid, 2015
Cui‐Cui Yin   +18 more
openalex   +1 more source

Abscisic acid mediates the formation of a suberized stem scar tissue in tomato fruits [PDF]

open access: bronze, 2012
Jana Leide   +4 more
openalex   +1 more source

Increase of cold tolerance in cotton plant (Gossypium hirsutum L.) by mepiquat chloride [PDF]

open access: yes
Three mepiquat chloride (MC) concentrations - 40, 70, and 100 g a.i./ha - were used to spray cotton (Gossypium hirsutum L., cultival McNair 220) plants to determine whether or not MC would increase their cold tolerance. Seven to ten days after the spray,
Escobar, D. E.   +4 more
core   +1 more source

Involvement of abscisic acid in the resistance of citrus fruit to Penicillium digitatum infection

open access: green, 2019
Marı́a T. Lafuente   +2 more
openalex   +2 more sources

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