Results 131 to 140 of about 53,201 (321)
Changes in Anthocyanin and Phenolics Content of Grapevine Leaf and Fruit Tissues Treated with Sucrose, Nitrate, and Abscisic Acid [PDF]
, 1976 Andrew Pirie, Michael G. Mullins
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Plant Biotechnology Journal, EarlyView.Summary Brassica napus L. (B. napus) is a major edible oil crop grown around the southern part of China, which often faces cold stress, posing potential damage to vegetative tissues. To sustain growth and reproduction, a detailed understanding of fundamental regulatory processes in B. napus against long‐term low temperature (LT) stress is necessary for
Muhammad Azhar Hussain +14 more
wiley +1 more source
Relationships between Leaf Water Status, Abscisic Acid Levels, and Stomatal Resistance in Maize and Sorghum [PDF]
, 1975 Michael F. Beardsell, Daniel Cohen
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Combined enhancement of ascorbic acid, β‐carotene and zeaxanthin in gene‐edited lettuce
Plant Biotechnology Journal, EarlyView.Summary Lettuce is widely grown and consumed but provides lower nutritional value compared to other leafy greens, particularly in the essential vitamins A and C. To address this, major control points in carotenoid and ascorbic acid (AsA) production were targeted using a viral‐based CRISPR/Cas9 system in the commercial lettuce cultivar ‘Noga’.
Yarin Livneh +11 more
wiley +1 more source
Effect of Abscisic Acid on Root Hydraulic Conductivity [PDF]
, 1979 Albert H. Markhart +3 more
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Elevated CO₂: a double‐edged sword for plant defence against pathogens
New Phytologist, EarlyView.
Rosa Sanchez‐Lucas, Estrella Luna
wiley +1 more source
CmPPR4 gene controls drought resilience in melon ecotypes
Plant Biotechnology Journal, EarlyView.Summary Global climate change has rendered drought stress an increasing threat to sustainable crop production. Melon (Cucumis melo) crop is widely cultivated worldwide, and has been classified into two subspecies C. melo ssp. melo and C. melo ssp. agrestis with greater drought tolerance variation.
Yuelin Xia +15 more
wiley +1 more source
Revista de la Facultad de Ciencias Agrarias, 2019 Berry skins from red grape cultivars contain significant amounts of polyphenols that contribute to wine quality and provide health benefits. These compounds can be elicited by plant hormones.
Emiliano Malovini +9 more
doaj
THE EFFECT OF KINETIN AND ABSCISIC ACID ON WATER AND ION TRANSPORT IN ISOLATED MAIZE ROOTS [PDF]
, 1974 J. C. Collins, A. P. KERRIGAN
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