Results 71 to 80 of about 50,892 (296)

Climate change and the antinutrient–antioxidant puzzle in common bean seeds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Non‐proteinaceous and proteinaceous antinutrients in common bean (Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively. However, many of these compounds also possess strong antioxidant properties that can help protect the plant ...
Juan Vorster, Eleonora Cominelli, Francesca Sparvoli, Alessia Losa, Tea Sala, Karl Kunert   +5 more
wiley   +1 more source

Indolilacetic (IAA) and abscisic (ABA) acids by growing process of maize stem internodes (Zea mays L.)

Біологічні студії, 2010
Published data about phytohormonal regulation of growth processes of the stem were analyzed. We investigated the content of free and bound forms of indolilacetic and abscisic acids in the internodes of growing maize stem on the stage of five and seven ...
M. M. Shcherbatyuk, K. M. Sytnik
doaj   +1 more source

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

Regulatory cross-talks and cascades in rice hormone biosynthesis pathways contribute to stress signaling

Frontiers in Plant Science, 2016
Crosstalk among different hormone signaling pathways play an important role in modulating plant response to both biotic and abiotic stress. Hormone activity is controlled by its bio-availability, which is again influenced by its biosynthesis.
Arindam Deb, Rumdeep Kaur Grewal, Rumdeep Kaur Grewal, Sudip Kundu, Sudip Kundu   +4 more
doaj   +1 more source

Chemical Characterization, Antioxidant and Enzyme‐Inhibitory Activities of Different Extracts from Three Phlomis Species

ChemistryOpen, EarlyView.
The tested Phlomis species are a rich source of bioactive molecules with potential therapeutic applications, and selecting appropriate extraction solvents is crucial for achieving the targeted biological activity. Phlomis species (family Lamiaceae) are highly valued as food and herbal medicine.
Sakina Yagi, Gokhan Zengin, Mehmet Veysi Cetiz, Zoltán Cziáky, József Jeko, Muammer Bahşi, Uğur Çakılcıoğlu, Halbay Turumtay, Abdurrahman Aktumsek   +8 more
wiley   +1 more source

Abscisic Acid and Cutout in Cotton [PDF]

Plant Physiology, 1985
A decline in growth, flowering, and boll (fruit) retention is referred to as cutout in cotton (Gossypium hirsutum L.). Fruit load affects cutout, possibly through hormonal effects. Experiments were conducted to test the hypothesis that fruits are a source of abscisic acid (ABA) that moves into fruiting branches and growing points where it inhibits ...
openaire   +3 more sources

Psidium Defenses Against Meloidogyne enterolobii: Proteomic and Microscopic Analysis of this Plant‐Predator Association

PROTEOMICS, EarlyView.
ABSTRACT Guava (Psidium guajava), referred to as the “tropical apple,” is esteemed for its sweet flavor, nutritional density, and medicinal attributes, being rich in ascorbic acid, phenolics, carotenoids, fibers, and minerals. Despite its agricultural significance, guava cultivation faces considerable challenges from plant‐parasitic nematodes ...
Sara Nállia de Oliveira Costa, Roberta Pena da Paschoa, Camilla Ribeiro Alexandrino, Pamela Maciel Cremonez, Juliana Martins Ribeiro, José Mauro da Cunha e Castro, Maura Da Cunha, Vanildo Silveira, Antônia Elenir Amâncio Oliveira, Kátia Valevski Sales Fernandes   +9 more
wiley   +1 more source

Plasma‐activated water to foster sustainable agriculture: Evidence and quest for the fundamentals

PLANTS, PEOPLE, PLANET, EarlyView.
An increasing world population facing limited natural resources poses a global challenge to food security. This challenge is increasing due to climate change, which in turn is strongly affected by the food system that accounts, according to the Food and Agriculture Organization (FAO), for one‐third of the global greenhouse gas emissions.
Vanni Antoni, Enrico Cortese, Lorella Navazio   +2 more
wiley   +1 more source

L'acide abscissique dans les différentes catégories de pépins de deux cépages, l'Ugni blanc et le Cabernet Sauvignon (1)

OENO One, 1981
Seven seed categories of more than 10.000 berries were studied. The abscisic acid content depends on both the number of seeds per berry and their localisation in the locules of the ovary. The classification of the seven categories based on their abscisic
Michel Broquedis, Jacques Bouard
doaj   +1 more source

Help from the past to cope with the future: Vitis sylvestris as a resource for abiotic stress resilience

PLANTS, PEOPLE, PLANET, EarlyView.
Viticulture is facing increasing challenges due to climate change. The focus on fast growth and sweet berries has come at the expense of stress resilience. Grafting onto Phylloxera‐resistant rootstocks from American species has been the most successful form of ecological pest management.
Samia Daldoul, Islam M. Khattab, Faouzia Hanzouli, Imane Bahlouli, Peter Nick, Ahmed Mliki, Mahmoud Gargouri   +6 more
wiley   +1 more source