Deodorization of Spirulina Extracts by Ozone and Activated Carbon: Effects on Volatile Organic Compounds, Bioactive Pigments, Antioxidant Activity, and Sensory Profile. [PDF]
FoodsLwin S, Surawang S, Siriwoharn T.
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Plant Biotechnology Journal, EarlyView.Summary Immunodiagnostic systems for on‐site screening are increasingly in demand but require expensive reagents such as chemically modified antibodies. To obtain biomolecules as ready‐to‐use reagents for diagnostics, new recombinant fluorescent immunoglobulins G were generated by fusion of the heavy chain of a monoclonal antibody, 5H3, to two ...
Ramona Sterpa +5 more
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Review of "Abt Dominikus Hagenauer (1746-1811) von St. Peter in Salzburg: Tagebücher 1786–1810"
, 2011 U. Lehner
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Photochemistry and Photobiology, EarlyView.Gadusol‐rich extracts provide effective UVB protection and antioxidant activity in HaCaT cells and C. elegans, highlighting their potential as natural photochemoprotective agents for pharmaceutical and cosmetic applications. It also demonstrates remarkable in vitro antioxidant capacity and thermal stability over time.
Rocío Isla Naveira +9 more
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The Effect of Roasting on the Health-Promoting Components of Nuts Determined on the Basis of Fatty Acids, Polyphenol Compounds, and Antioxidant Capacity. [PDF]
MoleculesKulik K, Waszkiewicz-Robak B.
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Unaffected polarization? Populism and affective polarization in comparative perspective
Political Psychology, EarlyView.Abstract With both affective polarization and populism on the rise in several countries, many have proposed a link between the two phenomena. Yet, research offers little direct evidence on whether populist individuals are more polarized than their mainstream conunterparts. This paper aims to fill this gap by using data from 37 elections in 31 countries
Alberto Stefanelli, Bruno Castanho Silva
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Analysis of Different Parts of Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) Leaves and Retention of Functional Compounds Under Different Cooking Methods. [PDF]
Food Sci NutrKim MG, Park JH, Joo N.
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Evaluation of cytokinin types and LED light spectra for enhanced production of diarylheptanoids in Alnus incana subsp. incana. [PDF]
Sci RepKim S +5 more
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Rapid evaluation of antioxidant activity of <i>Rheum tanguticum</i>: A synergistic strategy of near-infrared spectroscopy, chromatographic effects, and machine learning. [PDF]
Food Chem XSong X +5 more
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