Results 311 to 320 of about 110,272 (342)

Ribavirin/ABT-493/ABT-530

Reactions Weekly, 2015
openaire   +1 more source

ABTS

Cold Spring Harbor Protocols, 2006
openaire   +1 more source

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

Journal of Agricultural and Food Chemistry, 2009
Stéphanie Dudonné, Jean-Michel Mérillon   +1 more
exaly  

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Journal of Food Composition and Analysis, 2011
Dae-Ok Kim, Ock K Chun
exaly  

ABT-418

Inpharma Weekly, 1994
openaire   +1 more source

In vitro antioxidant activity of Kyoho grape extracts in DPPH and ABTS assays: Estimation methods for EC50 using advanced statistical programs

Food Chemistry, 2019
Kandi Sridhar, Albert Linton Charles
exaly  

A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation

Clinical Biochemistry, 2004
Ozcan Erel
exaly  

Abt

1902
openaire   +1 more source

Felix Abt.

2023
openaire   +1 more source

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Food Chemistry, 2011
Volker Böhm
exaly