Results 321 to 330 of about 110,272 (342)

Reaction of Ferrate(VI) with ABTS and Self-Decay of Ferrate(VI): Kinetics and Mechanisms

Environmental Science & Technology, 2014
Yunho Lee, Reinhard Kissner, Urs von Gunten   +2 more
exaly  

Von Abt Basilius zu Abt Mauritius

1971
openaire   +1 more source

Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods

Food Research International, 2011
Lisa Ryan
exaly  

Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays

Journal of Functional Foods, 2015
Jian-Hua xie
exaly  

Modified 2,2-Azino-bis-3-ethylbenzothiazoline-6-sulfonic Acid (ABTS) Method to Measure Antioxidant Capacity of Selected Small Fruits and Comparison to Ferric Reducing Antioxidant Power (FRAP) and 2,2‘-Diphenyl-1-picrylhydrazyl (DPPH) Methods

Journal of Agricultural and Food Chemistry, 2006
Joseph C Scheerens
exaly  

Measuring phenol oxidase and peroxidase activities with pyrogallol, l-DOPA, and ABTS: Effect of assay conditions and soil type

Soil Biology and Biochemistry, 2013
Michael N Weintraub, Steven D Allison, Donovan P German   +2 more
exaly  

ABT-761

2007
S.J. Enna, David B. Bylund
openaire   +1 more source

Practical problems when using ABTS assay to assess the radical-scavenging activity of peptides: Importance of controlling reaction pH and time

Food Chemistry, 2016
Mou-ming Zhao, Chuqiao Xiao, Qiangzhong Zhao   +2 more
exaly  

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Journal of Food Composition and Analysis, 2006
exaly  

Spectrophotometric determination of ferrate (Fe(VI)) in water by ABTS

Water Research, 2005
Yunho Lee, Jeyong Yoon, Urs von Gunten
exaly