Results 321 to 330 of about 162,999 (382)

Biochemical Diversity and Nutraceutical Potential of Medicinal Plant-Based Herbal Teas from Southwestern Türkiye. [PDF]

Plants (Basel)
Sagbas HI, Kordali S, Sahin S, Küçükaydın S, Uyduran E.   +4 more
europepmc   +1 more source

A thermal-activated peroxidase DNAzyme via G-quadruplex nanowires. [PDF]

Commun Chem
Yang X, Fan Y, Yao B, Shao F.
europepmc   +1 more source

Small-Molecule Sarco/Endoplasmic Reticulum Ca²⁺-ATPase Activators Reverse Methylglyoxal-Induced Inhibition through Nonantioxidant Mechanisms. [PDF]

ChemMedChem
Cruz-Cortés C, Micháliková S, Rezbáriková P, Espinoza-Fonseca LM, Viskupičová J.   +4 more
europepmc   +1 more source

ABTS/PP Decolorization Assay of Antioxidant Capacity Reaction Pathways

International Journal of Molecular Sciences, 2020
The 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS•+) radical cation-based assays are among the most abundant antioxidant capacity assays, together with the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-based assays according to the Scopus ...
Igor R Ilyasov, Vladimir L Beloborodov, Roman P Terekhov   +2 more
exaly   +2 more sources

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Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

Journal of Agricultural and Food Chemistry, 2009
Stéphanie Dudonné, Jean-Michel Mérillon   +1 more
exaly   +2 more sources

In vitro antioxidant activity of Kyoho grape extracts in DPPH and ABTS assays: Estimation methods for EC50 using advanced statistical programs

Food Chemistry, 2019
Kandi Sridhar, Albert Linton Charles
exaly   +2 more sources

ABTS as Both Activator and Electron Shuttle to Activate Persulfate for Diclofenac Degradation: Formation and Contributions of ABTS•+, SO4•-, and •OH.

Environmental Science and Technology, 2022
The activation of peroxydisulfate (PDS) by organic compounds has attracted increasing attention. However, some inherent drawbacks including quick activator decomposition and poor anti-interference capacity limited the application of organic compound ...
Yixin Huang, Jing Zou, Jinbin Lin, Haoyu Yang, Mengyun Wang, Jiawen Li, Wei Cao, Baoling Yuan, Jun-Guo Ma   +8 more
semanticscholar   +1 more source

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Journal of Food Composition and Analysis, 2011
Dae-Ok Kim, Ock K Chun
exaly   +2 more sources

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Journal of Food Composition and Analysis, 2006
K. Thaipong, U. Boonprakob, K. Crosby, L. Cisneros-Zevallos, D. Byrne   +4 more
exaly   +2 more sources