Results 351 to 360 of about 162,999 (382)

Felix Abt.

2023
openaire   +1 more source

Three ABTS•+ radical cation-based approaches for the evaluation of antioxidant activity: fast- and slow-reacting antioxidant behavior

Chemické zvesti, 2018
I. Ilyasov, V. Beloborodov, I. Selivanova   +2 more
semanticscholar   +1 more source

A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation

Clinical Biochemistry, 2004
Ozcan Erel
exaly  

Reprint of “Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays”

, 2015
K. Schaich, Xin Tian, Jia-jun Xie
semanticscholar   +1 more source

Abt

1902
openaire   +1 more source

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Food Chemistry, 2011
Volker Böhm
exaly  

Von Abt Basilius zu Abt Mauritius

1971
openaire   +1 more source

Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods

Food Research International, 2011
Lisa Ryan
exaly  

Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays

Journal of Functional Foods, 2015
Jian-Hua xie
exaly  

ABT-761

2007
S.J. Enna, David B. Bylund
openaire   +1 more source