Results 91 to 100 of about 36,911 (184)

An acacia tree (Acacia melanoxylon), ca.1920

open access: yes, 2000
Photograph of an acacia tree (Acacia melanoxylon), ca.1920. The tall tree towers above the little boy that sits beneath it under its shade. The dirt ground is littered with leaves.
Pierce, C.C. (Charles C.), 1861-1946
core  

Pulping characteristics of Acacia melanoxylon wood as an exotic species in Portugal [PDF]

open access: yes, 2012
Só está disponível o resumo da comunicaçãoPulping characteristics of Acacia melanoxylon wood as an exotic species in ...
Simões, Rogério   +3 more
core   +1 more source

Unlocking Nature’s Potential: Modelling Acacia melanoxylon as a Renewable Resource for Bio-Oil Production through Thermochemical Liquefaction

open access: yesEnergies
This study is focused on the modelling of the production of bio-oil by thermochemical liquefaction. Species Acacia melanoxylon was used as the source of biomass, the standard chemical 2-Ethylhexanol (2-EHEX) was used as solvent, p-Toluenesulfonic acid ...
Sila Ozkan   +7 more
doaj   +1 more source

Vegetative propagation of Acacia melanoxylon R. Br. through root cuttings

open access: yes, 2000
A method of vegetative propagation of Acacia melanoxylon using root cuttings was trialed to identify the best treatment combinations. Ten individual trees from three distinct provenances were selected.
Summers, Jason
core   +1 more source

A Systematic Analysis of Nutritional and Mineral Composition and Toxicity in Acacia Species Leaves

open access: yesApplied Sciences
In the present study, the nutritive composition and mineral content of the leaves of eight species of Acacia trees were evaluated to assess their potential for different purposes, such as food resources for ruminants and mineral sources in soils.
Soraia I. Pedro   +6 more
doaj   +1 more source

Tree Legumes Forage as a Source of Tannin: Potential Influence on Enteric Methane Mitigation and Rumen Fermentation

open access: yesAgriculture
Nutritional strategies for reducing greenhouse gases that negatively impact climate change have been investigated in recent years. Secondary compounds such as tannins are found in tree legumes, which have forage potential and the ability to reduce ...
Ramón Aragadvay-Yungán   +7 more
doaj   +1 more source

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