Results 191 to 200 of about 5,479 (261)

Suitability of Oral Formulations Available to Children at the Time of Pediatric Labeling. [PDF]

J Pediatr Pharmacol Ther
Abdel-Rahman SM, Avant DA, Burckart GJ.
europepmc   +1 more source

Physicochemical properties, fermentative profile, microbiological quality, and pathogen contamination of baled silage during long‐term storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7454-7463, September 2026.
Abstract BACKGROUND Baled silage is expanding in Mediterranean regions due to climate change and demand for high‐quality forage; therefore, evaluating the effects of long‐term storage on microbiological and fermentative quality is essential. RESULTS In this study, 115 baled silages were sampled from different farms at 30, 60, 90, 180, and 270 days ...
Lidia Nieddu, Mirko Fresu, Carmelo Mastroeni, Antonio Gallo, Severino Zara, Francesco Fancello, Alberto Stanislao Atzori   +6 more
wiley   +1 more source

Therapeutic Potential of Chickpea‐Derived Bioactives: A Review With Perspective of Different In Vitro, Animal, and Human Studies

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Chickpea (Cicer arietinum L.) is an important dietary legume worldwide and provides micronutrients and phytochemicals, including phenolics, flavonoids, carotenoids, bioactive peptides, dietary fiber, and resistant starch. This narrative review summarizes evidence from in vitro, animal, and human studies on the potential health relevance of ...
Rohama Shahid, Maria Maqsood, Nimrah Ashraf, Farzeen Asghar, Nauman Khalid   +4 more
wiley   +1 more source

Simplifying supplementation in MSUD: tolerance and acceptability of liquid valine and isoleucine supplements in maple syrup urine disease. [PDF]

Orphanet J Rare Dis
Tosi M, Daly A, Evans S, Pinto A, Ashmore C, MacDonald A.   +5 more
europepmc   +1 more source

Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism

Lipids, Volume 61, Issue 5, Page 555-562, September 2026.
ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith, Jo Bruce, Esmat Abbas, Sarah Fissler, Wendy Hall, Sarah Berry   +5 more
wiley   +1 more source

Caregivers’ experience in pediatric malaria treatment acceptability and cost: a mixed methods study in South Ethiopia

Cherkose T, Wendimu DE, Asefa A, Albene A, Ayana GM, Shumie G, Degefu B, Ebabu M, Mesfin I, Animut N, Genet S, Kassa FA, Almaw K, Yemane DH, Chali S, Nguyen J, Kaendiao T, Molla E, Hailemichael Y, Taylor WR, Gadisa E.   +20 more
europepmc   +1 more source

Dietary Quality Along a Plant-Based Continuum: The Role of Added Salt, Oil, and Sugar in Chronic Disease Risk. [PDF]

Nutrients
Goldman DM, Nagra M, Goldhamer AC, Myers TR.   +3 more
europepmc   +1 more source

Time‐Restricted Eating on Appetite and Inflammation in Adults With Obesity and Prediabetes: A Randomized Feeding Study

Obesity, Volume 34, Issue 9, Page 1732-1741, September 2026.
ABSTRACT Objective Time‐restricted eating (TRE) has gained attention for weight loss and cardiometabolic health improvement. The Time‐Restricted Intake of Meals (TRIM) study was a 12‐week randomized isocaloric and eucaloric feeding trial comparing 10‐h TRE to a 16‐h usual eating pattern (UEP) in adults with obesity and either prediabetes or diet ...
Daisy Duan, Susan Carnell, Scott J. Pilla, Stephanie T. Chung, Jeanne M. Clark, Nisa M. Maruthur   +5 more
wiley   +1 more source

A pilot randomized controlled trial of the effects of dietary nitrate supplementation on dynamic cerebral autoregulation in older adults with metabolic syndrome. [PDF]

Physiol Rep
Gosalia J, Spicuzza JM, Bowlus C, Brinkerhoff A, Baker SR, Qiu JJ, Kim-Shapiro DB, Pawelczyk JA, Proctor DN.   +8 more
europepmc   +1 more source

Botanical diversity as a reservoir of resilience: The emergence of new uses of wild plants under acute food shortages in Karamoja, Uganda

People and Nature, Volume 8, Issue 9, Page 3066-3079, September 2026.
Abstract Agro‐pastoralist communities in Karamoja, Uganda, face food insecurity driven by climate variability, declining livestock numbers and crop failures. In this context, local ethnobotanical knowledge systems play a central role in subsistence and adaptation.
Emiel De Meyer, Emmanuel Emaruk, Simon Omeri, Adam Leese, Claudias N. Lorika, Thomas Achilla, Vivian Lomele, Pablo Manzano, Rainer W. Bussmann   +8 more
wiley   +1 more source