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Pesticidi I Fitomedicina = Pesticides and Phytomedicine, 2013 The aim of our study was to investigate the possibility of application of essential oils as additives in cereal-based rodenticide baits, at rates which prevent mould development and are applicable in humane medicine. Also, the purpose of these oils would be to extend the utility value of baits and reduce the use of antifungal ingredients ...
Bojan Stojnić +2 more
exaly +4 more sources
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THE EFFECT OF DOMESTIC STORAGE ON THE NUTRITIONAL VALUE, PALATABILITY AND ACCEPTABILITY OF FOOD
International Journal of Consumer Studies, 1978The quality of food, that is, its nutritional value, palatability and acceptability can be significantly reduced by unsuitable storage in the home. This paper analyses how people store food, considers how they would like to receive information and stresses the need for more education about home food storage.
exaly +2 more sources
Journal of Speech, Language, and Hearing Research, 1982
This study was conducted to determine (a) if untrained observers could reliably rate the speech and facial acceptability of young adults with clefts of the lip and/or palate; and (b) if there were differences between the ratings of speech acceptability and facial acceptability according to sex of observer, presentation mode, or speaker effect.
G R, Sinko, D L, Hedrick
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This study was conducted to determine (a) if untrained observers could reliably rate the speech and facial acceptability of young adults with clefts of the lip and/or palate; and (b) if there were differences between the ratings of speech acceptability and facial acceptability according to sex of observer, presentation mode, or speaker effect.
G R, Sinko, D L, Hedrick
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2021
This study aims to assess the effect of partial substitution of sucrose by natural sweeteners strawberry low sugar jams on appetite, palatability and consumers’ acceptance. The study design was a randomized, single-blind, cross-over study. After overnight fasting, 14 recruited healthy subjects consumed low sugar jams containing no sweetener (control ...
May Ouhaibi, Sarra Jribi, Hajer Debbabi
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This study aims to assess the effect of partial substitution of sucrose by natural sweeteners strawberry low sugar jams on appetite, palatability and consumers’ acceptance. The study design was a randomized, single-blind, cross-over study. After overnight fasting, 14 recruited healthy subjects consumed low sugar jams containing no sweetener (control ...
May Ouhaibi, Sarra Jribi, Hajer Debbabi
openaire +1 more source
PALATABILITY AND VISUAL ACCEPTANCE OF DARK, NORMAL AND PALE COLORED PORCINE M. LONGISSIMUS
Journal of Food Science, 1976ABSTRACT Pork loins from carcasses weighing 68–75 kg were compared for quality characteristics. A total of 120 loins, with equal numbers of pale and watery, normal and dark colored loins, were evaluated. Pale chops had a significantly higher cooking loss than normal or dark colored chops.
D. G. TOPEL +5 more
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Physiology & Behavior, 2020
Rats first given 24-h access to 10% sucrose for 4 or 12 days (Stage 1) were then switched to a saccharin solution for a 12-day Stage 2. The initial result of this switch was that these Sucrose groups drank less saccharin than Water groups that had been given only water to drink in Stage 1.
Robert A, Boakes +3 more
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Rats first given 24-h access to 10% sucrose for 4 or 12 days (Stage 1) were then switched to a saccharin solution for a 12-day Stage 2. The initial result of this switch was that these Sucrose groups drank less saccharin than Water groups that had been given only water to drink in Stage 1.
Robert A, Boakes +3 more
openaire +2 more sources
The acceptability of intelligible cleft palate speech
1985Item does not contain ...
Vieregge, W.H., Erp, A.A.M. van
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Journal of Muscle Foods, 1999
ABSTRACT Ninety intact male, 89 castrated male, and 60 female pigs were slaughtered at a mean market weight of 95.7 kg and a mean age of 151.5 days. All pigs were housed in groups of four and were fed ad libitum either a corn or wheat based ration, until 24 h preslaughter, at which time feed, but not water was withheld.
L.E. JEREMIAH, A.P. SATHER, E.J. SQUIRES
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ABSTRACT Ninety intact male, 89 castrated male, and 60 female pigs were slaughtered at a mean market weight of 95.7 kg and a mean age of 151.5 days. All pigs were housed in groups of four and were fed ad libitum either a corn or wheat based ration, until 24 h preslaughter, at which time feed, but not water was withheld.
L.E. JEREMIAH, A.P. SATHER, E.J. SQUIRES
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2022
Among the mice trapped for use in cage trials, gravid females were caught from January through August. Pine mice, intergradations between Pitymys pinetorum scalopsoides and P. pinetorum pinetorum, were found most easily trapped from January through June. The time and energy involved in trapping pine mice for experimental use made laboratory breeding of
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Among the mice trapped for use in cage trials, gravid females were caught from January through August. Pine mice, intergradations between Pitymys pinetorum scalopsoides and P. pinetorum pinetorum, were found most easily trapped from January through June. The time and energy involved in trapping pine mice for experimental use made laboratory breeding of
openaire +1 more source
BEEF COLOR AS RELATED TO CONSUMER ACCEPTANCE AND PALATABILITY
Journal of Food Science, 1972L. E. JEREMIAH +2 more
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