Results 251 to 260 of about 5,479 (261)

Comparison of various wavelet texture features to predict beef palatability

Meat Science, 2009
Patrick Jackman, Da-Wen Sun
exaly  

Co-Processed Excipients for Dispersible Tablets—Part 2: Patient Acceptability

AAPS PharmSciTech, 2018
Karolina Dziemidowicz, Catherine Tuleu, Mine Orlu   +2 more
exaly  

Improving the Palatability of Salt-Reduced Food Using Dried Bonito Stock

Journal of Food Science, 2009
Mariko Manabe
exaly  

Palatability, acceptability of feed influenced by senses (part one).

1987
El Boushy, A.R., Kennedy, D.A.
openaire   +1 more source

Predicting Pediatric Liquid Palatability Using Sweeteners, Bitterness, Viscosity, and Acceptability Data

Pharmacophore
Minh Tran, Duc Pham
openaire   +1 more source

Measuring palatability of pet food products: Sensory components, evaluations, challenges, and opportunities

Journal of Food Science
Han-Seok Seo
exaly  

WORLD WAR II'S MOBILIZATION OF THE SCIENCE OF FOOD ACCEPTABILITY: HOW RATION PALATABILITY BECAME A MILITARY RESEARCH PRIORITY

Ecology of Food and Nutrition, 2003
exaly  

Acceptability, Swallowability, and Palatability of Three Oral Placebo Formulations in Young Children

2022
openaire   +1 more source

How acceptable is high-intensity speech intervention for children with a cleft palate? A qualitative study

International Journal of Pediatric Otorhinolaryngology
Cassandra Alighieri, Kristiane Van Lierde   +1 more
openaire   +1 more source

Corn meal and macaroni products containing dry primary yeast; palatability and acceptability.

Journal of the American Dietetic Association, 2008
P, PAUL, M, FRUEH, M A, OHLSON
openaire   +1 more source