Results 101 to 110 of about 4,823 (247)
Quality and Palatability of Beef Steaks from Subprimals Subjected to Various Frozen/Refrigerated Storage Parameters [PDF]
, 2023 Beef steaks from ribeye rolls and top sirloin butts were evaluated to determine how refrigerated and/or frozen storage impacted purge, color, cooking yields, tenderness, and consumer acceptability.
Curry, Shelley Annette
core
Strengthening urban deer management with structured decision making
Wildlife Biology, EarlyView.Urban deer management (UDM) decision‐makers face social, ecological, regulatory, and economic pressures when creating an agreeable deer management plan for stakeholders. Historically, decision making techniques (e.g. consensus‐based analyses) have not effectively balanced UDM elements leading to short‐lived management progress.
Shane D. Boehne +6 more
wiley +1 more source
PALATABILITY PROFILE OF SELECTED BUFFALO AND BOVINE MUSCLES [PDF]
Journal of Veterinary and Animal Sciences, 2017 A study was undertaken to assess the palatability attributes of ten selected buffalo and bovine muscles and to compare these attributes within and between the two species.
S. Prajwal +7 more
doaj
Investigation of beef brisket palatability from three USDA quality grades
, 2020 The objective of this study was to investigate differences in smoked beef brisket palatability from three USDA quality grades (USDA Prime, average Choice, and Select quality grades) and to investigate the ability of Rapid Evaporative Ionization Mass ...
Fletcher, William Thomas
core +1 more source
The effects of moose and pine density on browsing damage in Swedish pine forests
Wildlife Biology, EarlyView.Moose Alces alces is a culturally and economically important game species in Sweden, but their browsing on regenerating Scots pine trees Pinus sylvestris often causes extensive damage to the production and quality of timber. Forest and wildlife managers are faced with the dilemma of how to reduce damage to timber trees while also supporting moose ...
Oskar Franklin +3 more
wiley +1 more source
Evidence of acceptability of oral paediatric medicines: a review [PDF]
, 2016 ObjectivesThe aim of this review was to map the currently available evidence on acceptability of oral paediatric medicines to aid in the selection of suitable platform formulations for the development of new acceptable paediatric products.MethodsThis ...
Mistry, Punam, Batchelor, Hannah
core +1 more source
Addiction, EarlyView.Abstract Background and aims Tobacco‐free nicotine pouches (NPs) are oral nicotine products promoted by manufacturers and some researchers as tools that may reduce nicotine cravings and support smoking reduction or cessation. However, evidence regarding their actual clinical impact remains limited.
Javad Heshmati +6 more
wiley +1 more source
Future FoodsAlgae are promising sources of nutritious and sustainable protein, but little is known about their metabolic health impact and acceptability as meal ingredients.
Jia Yee Wu +11 more
doaj +1 more source
Quality and Acceptability of Fresh and Long-Term Frozen In-Bag Dry-Aged Lean Bull Beef
Journal of Food Quality, 2019 In-bag dry-aged lean beef was produced using a stepwise ageing process. Lean bull beef striploins were dry-aged at 2°C, 75% RH under three different air velocities: 0.5, 1.5, and 2.5 m·s−1 for 7 days followed by wet-ageing for 14 days.
Renyu Zhang +2 more
doaj +1 more source
Consumer Assessment of Lamb Loin and Leg from Australia, New Zealand, and United States
Meat and Muscle Biology, 2018 Lamb was sourced from 3 countries [Australia (AUS), New Zealand (NZ), and United States (US)] representing 2 muscle types (semimembranosus and longissimus lumborum) to evaluate the palatability of lamb loin and leg chops according to US consumers ( = 360)
M. R.Phelps +7 more
doaj +1 more source