Results 171 to 180 of about 5,435 (258)

Time‐Restricted Eating on Appetite and Inflammation in Adults With Obesity and Prediabetes: A Randomized Feeding Study

Obesity, Volume 34, Issue 9, Page 1732-1741, September 2026.
ABSTRACT Objective Time‐restricted eating (TRE) has gained attention for weight loss and cardiometabolic health improvement. The Time‐Restricted Intake of Meals (TRIM) study was a 12‐week randomized isocaloric and eucaloric feeding trial comparing 10‐h TRE to a 16‐h usual eating pattern (UEP) in adults with obesity and either prediabetes or diet ...
Daisy Duan, Susan Carnell, Scott J. Pilla, Stephanie T. Chung, Jeanne M. Clark, Nisa M. Maruthur   +5 more
wiley   +1 more source

Development of a Taste-Masked, Dose-Flexible, Multiparticulate Pediatric Dosage Form: Case Study of Crizotinib, a Challenging Pediatric Formulation. [PDF]

Pharmaceut Med
Bartlett JA, Culver N, Santangelo M, Prpich A, Long E, Sagawa K, Shanker R, Xu H, Wilner K.   +8 more
europepmc   +1 more source

Botanical diversity as a reservoir of resilience: The emergence of new uses of wild plants under acute food shortages in Karamoja, Uganda

People and Nature, Volume 8, Issue 9, Page 3066-3079, September 2026.
Abstract Agro‐pastoralist communities in Karamoja, Uganda, face food insecurity driven by climate variability, declining livestock numbers and crop failures. In this context, local ethnobotanical knowledge systems play a central role in subsistence and adaptation.
Emiel De Meyer, Emmanuel Emaruk, Simon Omeri, Adam Leese, Claudias N. Lorika, Thomas Achilla, Vivian Lomele, Pablo Manzano, Rainer W. Bussmann   +8 more
wiley   +1 more source

Natural eggshell membrane supplementation for chronic lameness in warmblood horses: a 12-week prospective before-after study. [PDF]

Front Vet Sci
Kwon YS, Jeong H, Kim J, Kim J, Chun K, Yang SK, Kim B.   +6 more
europepmc   +1 more source

Application of Novel Technologies for Recovery and Modification of Proteins From Plant Byproducts—A Sustainable Approach

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
This review outlines the role of innovative technologies in valorizing the waste generated from different plant waste streams into protein‐rich ingredients and modifying their conformational structure to improve the techno‐functional attributes including hydration, emulsification, foaming, gelation, and nutritional value.
Subith Cheeyattil, Divya Aggarwal, Madhuresh Dwivedi, Shikha Ojha, Rama Chandra Pradhan, Brijesh K. Tiwari   +5 more
wiley   +1 more source

Effects of Probiotics on Respiratory Tract Infections and Quality of Life in Children: A Large, Prospective, Community-Based Study. [PDF]

Patient Prefer Adherence
Zhang Y, Li X, Yuan J, Liong MT, Chen D, Cai M.   +5 more
europepmc   +1 more source

Understanding Teacher Candidates' Perspectives on Standard Academic English: A Collaborative Thematic Analysis of Workshop Activities in an Anti‐Racist Teacher Education Course

TESOL Journal, Volume 17, Issue 3, September 2026.
ABSTRACT This article presents findings from a workshop in an anti‐racist teacher education course. Drawing from raciolinguistic ideologies, anti‐Black linguistic racism, and Extraordinary Pedagogies rooted in anti‐bigotry praxes, the workshop engaged white teacher candidates (TCs) to interrogate standard academic English as a racialized norm that ...
Di Liang, Azaria Cunningham, Jennifer Jackson   +2 more
wiley   +1 more source

Nutritive Value and Nutrient Digestibility of Silages From Different Parts of Fodder Beet With or Without Lactobacillus buchneri Inoculants for Sheep

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Whole fodder beet silage (with/without Lactobacillus buchneri) in sheep diets improved dry matter intake and rumen fermentation compared to tops or bulbs alone. Although corn silage showed highest digestibility, whole beet silage—especially with LB—demonstrated promising rumen pH, NH3‐N and acetate:propionate ratio, serving as a viable alternative feed.
Ali Abdi Saray, Alireza Aghashahi, Abolfazl Zali, Mehdi Ganj Khanlou, Einar Vargas‐Bello‐Pérez, Navid Ghavipanje   +5 more
wiley   +1 more source

Taste Modulation by Umami Compounds: Mechanisms, Sensor-Based Evaluation, and Pharmaceutical Applications in Bitterness Suppression. [PDF]

Sensors (Basel)
Uchida T, Onodera T, Jiang Z, Toko K.
europepmc   +1 more source

Toward Peace With Nature: Protected Areas Effectively Mitigate Wild Ungulate‐Livestock Competition Despite Spatial Mismatch on the Qinghai‐Tibet Plateau

Earth's Future, Volume 14, Issue 9, September 2026.
Abstract Competition for forage between wild ungulates and grazing livestock poses a critical challenge for sustaining grassland ecosystems and pastoral livelihoods. Protected areas (PAs) may mitigate competition, but quantitative multi‐species assessments that simultaneously integrate habitat overlap, forage availability, and conservation ...
Yanming Guo, Jiangwen Fan, Haiyan Zhang, Lin Huang, Jinwei Dong, Haimeng Liu, Xinhai Li, Yunfeng Hu, Yanhe Wang, Qiang Gu, Pei Guo   +10 more
wiley   +1 more source