Results 101 to 110 of about 5,435 (258)

Hypoglycaemia care: Time to modernise our treatment standards

Diabetic Medicine, EarlyView.
This editorial argues that hypoglycaemia self care should move beyond ‘any sugar will do’ and define what good recovery after treatment should involve. It proposes recovery‐focused standards using CGM metrics, such as time‐in‐range and repeat lows after treatment, alongside participant‐reported recovery, so existing and emerging approaches, including ...
David Russell‐Jones, Julia K. Mader
wiley   +1 more source

Effects of pH Enhancement on Sarcomere Length, Desmin Degradation, Cooked Moisture Retention, Palatability, and Consumer Acceptability of Normal and Callipyge Lamb

, 2007
This research determined if pH-enhancement (PHE) improved palatability of normal and callipyge lamb and the mechanism of improved palatability. Longissimus muscle (n=20 per genotype) was designated as either control (non-injected) or PHE (injected to 120%
Everts, Amanda K. R.
core   +1 more source

PALATABILITY PROFILE OF SELECTED BUFFALO AND BOVINE MUSCLES [PDF]

Journal of Veterinary and Animal Sciences, 2017
A study was undertaken to assess the palatability attributes of ten selected buffalo and bovine muscles and to compare these attributes within and between the two species.
S. Prajwal, V.N. Vasudevan, P. Kuttinarayanan, T. Sathu, A.R. Sreeranjini, P. Poobal, P. Gunasekaran, P. Kuleswan   +7 more
doaj  

Enhancing the Palatability of Fibrous and Overmatured Vegetables Using Papaya as a Tenderizer [PDF]

Madras Agricultural Journal
The present study explored the potential of raw matured papaya (Carica papaya) as a natural tenderizer to enhance the palatability of over-matured vegetables, which are often discarded due to fibrous texture and low consumer acceptability.
Praneetha. S, Krishnaveni. T, Madhumitha. M, Manipriya. S,, Mei Raghul A.V, Methini. P, Ajay Raja. A   +6 more
doaj   +1 more source

Participant and physician perspectives on the use of SGLT2 inhibitors in type 1 diabetes

Diabetic Medicine, EarlyView.
Abstract Aims Sodium–glucose co‐transporter inhibitors (SGLT2i) have proven cardiorenal benefits in type 2 diabetes and are promising as adjunct‐to‐insulin therapy in participants with type 1 diabetes (T1D). However, clinical use in T1D has been limited owing to a lack of regulatory approval and the augmented risk of diabetic ketoacidosis (DKA ...
Julia Fielden, Pam Leblanc, Chloe Parezanovic, Vikas S. Sridhar, Bruce A. Perkins, David Z. Cherney, David J. T. Campbell   +6 more
wiley   +1 more source

‘Elbow grease and yellow soap’: Housework time in working‐class households in late‐nineteenth and early twentieth‐century Britain

The Economic History Review, EarlyView.
Abstract Housework is central to feminist calls for recognition of women's work, economic histories explaining the sexual division of labour, and claims regarding the progressive role of scientific knowledge. Yet little is known about the time it actually took. We address this lacuna.
Sara Horrell, Jane Humphries
wiley   +1 more source

Effects of the consumption of algal biomass versus protein concentrate on postprandial satiety and metabolism

Future Foods
Algae are promising sources of nutritious and sustainable protein, but little is known about their metabolic health impact and acceptability as meal ingredients.
Jia Yee Wu, Rachel Tso, Yi Ning Yong, Susanna Poh Suan Lim, Thomas Wheeler, Arup Nag, Lirong Cheng, Md. Mahabubur Rahman Talukder, Lee Huffman, Siew Young Quek, Melvin Khee Shing Leow, Sumanto Haldar   +11 more
doaj   +1 more source

The Effect of Chlorhexidine Mouthwash, With or Without Alcohol, on Plaque and Gingivitis: A Systematic Review and Meta‐Analysis

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Aim This study systematically assessed the available literature on the effect of a chlorhexidine mouthwash without alcohol (CHXalc−) compared to a chlorhexidine mouthwash with alcohol (CHXalc+) on plaque and parameters of gingivitis. Side effects and user appreciation were secondary outcomes.
Bregje W. M. van Swaaij, Maud Joosstens, G. A. (Fridus) Van der Weijden, Liselet de Vries, Dagmar Else Slot   +4 more
wiley   +1 more source

Quality and Acceptability of Fresh and Long-Term Frozen In-Bag Dry-Aged Lean Bull Beef

Journal of Food Quality, 2019
In-bag dry-aged lean beef was produced using a stepwise ageing process. Lean bull beef striploins were dry-aged at 2°C, 75% RH under three different air velocities: 0.5, 1.5, and 2.5 m·s−1 for 7 days followed by wet-ageing for 14 days.
Renyu Zhang, Michelle J. Y. Yoo, Mustafa M. Farouk   +2 more
doaj   +1 more source

The Epistemic Harms of Botched Apologies for Past Wrongs

Journal of Applied Philosophy, EarlyView.
ABSTRACT Apologies often create expectations of meaningful change and repair. Yet when institutions or states deliver apologies for past wrongs that lack substantive reparative action, they risk deepening, rather than redressing, the harms they acknowledge.
Abraham Tobi
wiley   +1 more source