Effects of sous-vide and searing treatments on cooked meat and organoleptic quality attributes in pork loins derived from PSE and normal conditions. [PDF]
Food Sci Anim ResourLee B, Lee S, Choi YM.
europepmc +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao +2 more
wiley +1 more source
Formulation and sensory evaluation of nutrient-dense complementary food mixes for infants and young children aligned with national nutritional standards in India: A D-optimal mixture design approach. [PDF]
Indian J Med ResThenarangam S +8 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT The current trend of individualized food items (nutrient content and flavor) can be particularly valuable to support people's health and well‐being in isolated environments where access to fresh foods and diverse nutrition is difficult. At the same time, bioactive compounds and micronutrients can be employed to countermeasure any health ...
Svenja Schmidt +4 more
wiley +1 more source
Optimising Paediatric Medication Adherence Through Innovative Drug Formulations and Delivery Systems. [PDF]
Clin PharmacokinetNgcobo NN.
europepmc +1 more source
Technical Criteria for Delimiting the Picanha Beef Cut: A Preliminary Study
Journal of Food Science, Volume 91, Issue 9, September 2026.ABSTRACT The Picanha, obtained from the Biceps femoris muscle, is highly valued worldwide. No official standard precisely defines this cut, leading slaughterhouses to rely on subjective criteria such as weight, length, or the location of the “third vein”.
Isabela Benfica de Barros +6 more
wiley +1 more source
Suitability of Oral Formulations Available to Children at the Time of Pediatric Labeling. [PDF]
J Pediatr Pharmacol TherAbdel-Rahman SM, Avant DA, Burckart GJ.
europepmc +1 more source
A Causal Map Framework to Explain Support for Strong Leaders in Politics
International Social Science Journal, Volume 76, Issue 261, Page 743-758, September 2026.ABSTRACT The article introduces a computational theory explaining why some people support strong leaders in politics, arguing that this support sometimes arises because people view a strong leader as means to address social problems. The theory proposes that people develop a causal map concerning the consequences of the rise of a strong leader.
Francesco Rigoli
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Dietary Quality Along a Plant-Based Continuum: The Role of Added Salt, Oil, and Sugar in Chronic Disease Risk. [PDF]
NutrientsGoldman DM +3 more
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Journal of Cosmetic Dermatology, Volume 25, Issue 9, September 2026.ABSTRACT Background Oral collagen supplements are widely marketed for improving skin aging parameters, however, high‐quality clinical evidence for multi‐ingredient formulations in Asian populations remains limited. Aims This study evaluated the safety and efficacy of a hydrolyzed collagen formulation (HYCOS) on facial skin parameters in healthy Thai ...
Sutthinee Wisutthathum +12 more
wiley +1 more source