Results 31 to 40 of about 4,262 (237)

Evaluation of quality and acceptability of pet pasta with buffalo tripe powder [PDF]

Journal of Veterinary and Animal Sciences, 2022
The study was undertaken with the objective of optimizing the level of tripe powder in the formulary of pet pasta. Two levels of tripe powder viz., 2.5 per cent (T1 ) and five per cent (T2 ) were added in the control formulation replacing the cereal ...
R. Yazhinidev, T. Sathu, B. Sunil , V. N. Vasudevan, Naicy Thomas, Vandana Sasidharan, K.J. Arun Sankar   +6 more
doaj   +1 more source

Preference, Perception, and Acceptability of Fluid Gels as a Potential Age-Appropriate Dosage Form for Elderly Patients with Dysphagia

Gels, 2022
The development of pharmaceutical dosage forms that are tailored to specific populations according to their preferences and acceptability could improve medication adherence, which could lead to effective pharmacotherapy.
Zul Hadif Abd Aziz, Haliza Katas, Marhanis Salihah Omar, Noraida Mohamed Shah, Salma Mohamad Yusop, Mohamad Nasir Shafiee, Siti Fatimah Mohd Tarmizi   +6 more
doaj   +1 more source

Comparison of Quality Characteristics and Palatability between Sous-Vide Cooked Pork Loin Patties with Different Searing Treatments

Food Science of Animal Resources, 2021
This study compared the quality, cooking, textural, and palatability characteristics between sous-vide (SV) cooked pork loin patties with different searing treatments (ST). Before SV cooking, STs were conducted on each side of the pork loin patties for 0
Dong Kook Cho, Boin Lee, Song Ki Kim, Hyeonbin O, Young Soon Kim, Young Min Choi   +5 more
doaj   +1 more source

Palatability of New Zealand Grass-Finished and American Grain-Finished Beef Strip Steaks of Varying USDA Quality Grades and Wet-Aging Treatments

Meat and Muscle Biology, 2022
The objective of this study was to evaluate palatability of strip loin steaks from grass- and grain-fed beef across5 United States Department of Agriculture (USDA) quality grades and 3 wet-aging periods. Beef strip loins (N=200; 20/USDA quality grade×fed
J. C. Brooks, Jerrad F. Legako, Loni Woolley Lucherk, Mark Miller, Steven D Shackelford, Travis O'Quinn   +5 more
doaj   +2 more sources

THE EFFECT OF ELECTRICAL STIMULATION ON THE PALATABILITY AND CONSUMER ACCEPTANCE OF BONELESS RIB STEAKS [PDF]

Journal of Food Quality, 1981
ABSTRACTA total of 25 cattle (5 purebred Simmental, Limousin, or Chianina bulls and 10 each of steers and heifers (1/2 blood Simmental, Limousin, or Chianina) 11 to 15 months of age and with carcasses weighing approximately 270 kg, after approximately 255 days on a high concentrate ration, were utilized to evaluate the effects of electrical stimulation
L. E. JEREMIAH, A. H. MARTIN
openaire   +1 more source

Validating a composite endpoint for acceptability evaluation of oral drug formulations in the pediatric population: a randomized, open-label, single dose, cross-over study

Frontiers in Pharmacology
ObjectiveThis study aimed to validate the newly developed composite acceptability endpoint to investigate acceptability of oral pediatric drug formulations that integrates swallowability and palatability assessments.MethodsIn this open-label study ...
Juliane Münch, Anna Lena Schwarzwälder, Carolin Kloft, Hans Martin Bosse, Manfred Wargenau, Sibylle Reidemeister, Ingrid Klingmann, Viviane Klingmann   +7 more
doaj   +1 more source

Rodenticide efficacy of sodium selenite baits in laboratory conditions [PDF]

Archives of Biological Sciences, 2014
We examined the acceptance and palatability of baits containing different contents of sodium selenite as a rodenticide, in Swiss mice under laboratory conditions.
Jokić G., Vukša Marina, Đedović Suzana, Stojnić B., Kataranovski D., Kljajić P., Jaćević Vesna   +6 more
doaj   +1 more source

Patient Characteristics Associated With Preference for 480-mL Oral Sodium Sulfate: A Prospective Clinical Study on Bowel Cleansing Efficacy and Taste Acceptability for Total Colonoscopy. [PDF]

DEN Open
ABSTRACT Background and Aims Oral sulfate solutions (OSSs) are used for low‐volume bowel preparation but have a distinctive bitter taste. This study evaluated the efficacy and tolerability of OSSs compared with polyethylene glycol plus ascorbate (PEG‐ASC) and identified patient factors associated with favorable acceptability.
Shimada T, Yamagata T, Kanno Y, Shimizu T, Korekawa K, Sato H, Eto Y, Sawai Y, Numata T, Ito K.   +9 more
europepmc   +2 more sources

Reproducibility of the visual palatability of the crumb of bread and a novel sensory evaluation method using images presented on a screen [PDF]

Exploration of Foods and Foodomics
Aim: Single tests have been used for the sensory evaluation of food. Although food color is the first perception used to determine acceptability, this study was performed to enhance the reliability of evaluations of the visual palatability of the crumb ...
Yukinori Sato
doaj   +1 more source

Measuring what matters: Evaluating the impact of curriculum decolonisation initiatives in UK business schools

British Educational Research Journal, EarlyView.
Abstract Curriculum decolonisation has become a prominent feature of equity agendas in UK higher education, yet there remains limited empirical and theoretical work on how such initiatives are evaluated, particularly within business schools. This paper presents one of the first multi‐institutional empirical studies examining how UK business schools ...
Sally Everett, Rachael Carden, Kenisha Linton   +2 more
wiley   +1 more source