Results 141 to 150 of about 9,688 (269)

The Effect of Barium on Perceptions of Taste Intensity and Palatability [PDF]

, 2014
Barium may affect the perception of taste intensity and palatability. Such differences are important considerations in the selection of dysphagia assessment strategies and interpretation of results.
Steele, Catriona M., Solomon, Nancy Pearl, Pelletier, Cathy A., Dietsch, Angela M.   +3 more
core  

Implementation Evaluation of CALM Care: Examining a Universal Procedural Care Approach for Healthcare Workers in a Tertiary Paediatric Hospital Setting

Journal of Advanced Nursing, EarlyView.
ABSTRACT Background Children experience procedural trauma from medical interventions that may cause harm. Yet, healthcare workers report limited access to relevant training. CALM Care (Comfort, Analgesia, Language, Mindfulness, Memory) is a trauma‐informed model and training approach for universal best‐practice procedural care. Aim (1) Examine how CALM
Megan Simons, Alexandra Donaldson, Janelle Keyser, Ellen Curtis, Fiona Macfarlane, Anna Young   +5 more
wiley   +1 more source

The Epistemic Harms of Botched Apologies for Past Wrongs

Journal of Applied Philosophy, EarlyView.
ABSTRACT Apologies often create expectations of meaningful change and repair. Yet when institutions or states deliver apologies for past wrongs that lack substantive reparative action, they risk deepening, rather than redressing, the harms they acknowledge.
Abraham Tobi
wiley   +1 more source

Unreachable, Inescapable: Sustainable Development as Normative Camouflage in EU–MERCOSUR Trade

JCMS: Journal of Common Market Studies, EarlyView.
Abstract This article examines how sustainable development functions as a mechanism of stabilising asymmetry in North–South trade governance, using the European Union (EU)–Southern Common Market (MERCOSUR) agreement as a case study. Whilst sustainability is often framed as a normative good or institutional advance, the article shows instead how it ...
Asha Herten‐Crabb
wiley   +1 more source

Traces of legal Orientalism: racialized othering and (neo)colonial legacies in R (on the Application of TTT) v. Michaela Community School

Journal of Law and Society, EarlyView.
Abstract This article critiques the controversial decision of the High Court R (on the Application of TTT) v. Michaela Community School (Michaela), where a school's ban on ritual prayers was upheld. Subjecting the case to postcolonial and critical race critique, I contend that Michaela should be understood as a worrying and harmful manifestation of ...
FATIMA MOHAMED AHDASH
wiley   +1 more source

Empowering Discourses, Disempowering Outcomes: How do Women Make Sense of Unequal Divisions of Housework in China?

Journal of Marriage and Family, EarlyView.
ABSTRACT Objective This research examines how women make sense of the persistent inequality in household responsibilities in China, which has in some cases intensified across cohorts. Background Despite women's high employment rates, household divisions remain deeply unequal in China, and surprisingly, men's housework has even decreased over the past ...
Junrong Sheng
wiley   +1 more source

Sensory Quality and Panel-Based Acceptability of Selected Edible Flowers

Państwo i Społeczeństwo
The growing interest in functional foods and innovative food products has contributed to increasing attention being paid to edible flowers as ingredients used in gastronomy and food production.
Natalia Żak, Aleksandra Wilczyńska, Różańska Milena   +2 more
doaj   +1 more source

Carryover of Aflatoxin From Dairy Feed to Milk: A Systematic Review (1 January 2004–31 December 2024)

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Aflatoxins, toxic metabolites produced by Aspergillus species, are frequently reported contaminants of dairy cattle feed worldwide, particularly in tropical and subtropical regions where climatic conditions favor fungal growth, and they can be transferred into milk and dairy products.
Queenta Ngum Nji, Richard Temitope Fagbohun, Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh   +3 more
wiley   +1 more source

Global Poultry Feed Protein Sources: Trends, Challenges, and Sustainability Perspectives Using FAOSTAT Data

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
wiley   +1 more source

Identifying Premium-Quality Beef in the United States—A Comparison of Beef Palatability from Grain-Finished Young and Mature Beef Cattle with Varying Marbling Scores

Foods
The study objective was to compare the palatability of beef strip loin steaks from young and mature grain-finished cattle across a range of marbling scores. Grain-finished beef carcasses were selected from two maturity groups: old maturity (O; >30 months
Taylor B. McKinzie, Andrea J. Garmyn, Conner C. McKinzie, Mohammad Koohmaraie, Jerrad F. Legako, Dale R. Woerner, Mark F. Miller   +6 more
doaj   +1 more source