Results 221 to 230 of about 4,262 (237)

Two alternative phospho-soda prep methods: improved palatability and acceptance

The American Journal of Gastroenterology, 2000
P.L. Raymond, F.A.C. G, Robert D. Richards, M. D   +3 more
openaire   +2 more sources

Palatability and acceptability of multiparticulate formulations: Adults vs. children comparison

International Journal of Pharmaceutics, 2018
F. Lopez, P. Mistry, H. Batchelor, J. Bennett, T. Ernest, M. Orlu Gul, C. Tuleu   +6 more
openaire   +1 more source

Acceptability of Multiparticulate Dosing Using Sympfiny® Delivery System with Children (Age 1–12)

Pharmaceutics, 2022
Marybeth Privitera, Laura Haggerty, Kate Abeln   +2 more
exaly  

Dosage Forms Suitability in Pediatrics: Acceptability of Antibiotics in a German Hospital

Antibiotics, 2023
Hans Martin Bosse, Fabrice Ruiz, Viviane Klingmann   +2 more
exaly  

Intelligibility and Acceptability in Speakers with Cleft Palate

2012
openaire   +1 more source

The influence of subcutaneous fat thickness and marbling on beef

Food Research International, 1996
L E Jeremiah
exaly  

‘Acceptability’ of a new oral suspension formulation of mercaptopurine in children with acute lymphoblastic leukaemia

Journal of Oncology Pharmacy Practice, 2016
, Hussain Mulla, Lisa Price
exaly  

Intelligibility and acceptability in speakers with cleft palate

2010
Chun, C, Whitehill, TL
openaire   +2 more sources

Prediction of beef palatability from colour, marbling and surface texture features of longissimus dorsi

Journal of Food Engineering, 2010
Patrick Jackman, Da-Wen Sun
exaly  

Palatibility, acceptability of feed by poultry explored.

1989
El Boushy, A.R., van der Poel, A.F.B., Verhaart, J.C.J., Kennedy, D.A.   +3 more
openaire   +1 more source