Results 141 to 150 of about 4,262 (237)

Nursing and Feeding of Asian Seabass (Lates calcarifer) for Freshwater Aquaculture Systems

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Asian seabass (Lates calcarifer) is a commercially important euryhaline species capable of tolerating a wide range of salinities. It is widely cultured in coastal and brackish‐water environments; however, information on its adaptation and performance under freshwater conditions remains limited.
Wahidul Abrar   +6 more
wiley   +1 more source

Nutritional Composition of African Catfish (Clarias gariepinus) in Ghana: Effects of Culture Conditions, Feed and Processing

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
This review synthesizes current evidence on the nutritional composition of African catfish (Clarias gariepinus), with emphasis on Ghanaian aquaculture. The species is a valuable source of high‐quality protein, essential amino acids, minerals and vitamins, although lipid composition varies widely.
Amy Atter   +15 more
wiley   +1 more source

Modulating Taste Perception in Newly Weaned Piglets: The Role of Palatability Additives in Enhancing Feed Intake and Performance

open access: yesAnimal Research and One Health, Volume 4, Issue 3, Page 240-246, August 2026.
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht   +3 more
wiley   +1 more source

Emotional and Uncontrolled Eating as Mediators Between Perceived Stress and Adiposity Indicators in University Students: A Cross‐Sectional Study

open access: yesBrain and Behavior, Volume 16, Issue 8, August 2026.
ABSTRACT Background Perceived stress has been associated with maladaptive eating behaviors, yet evidence from young adults in non‑Western populations remains limited. This study examined whether eating behavior traits mediate the relationship between stress and adiposity indicators among university students.
Sahar Afeef   +5 more
wiley   +1 more source

Colorectal Cancer in Bhutan: Identifying Health System Gaps and Priorities

open access: yesCancer Medicine, Volume 15, Issue 8, August 2026.
ABSTRACT Background Colorectal cancer (CRC) is an emerging public health concern in Bhutan, a lower‐middle‐income country with a geographically challenging terrain and limited specialised oncology services. As the country undergoes an epidemiological and economic transition, CRC numbers are steadily increasing.
Chuan De Foo   +12 more
wiley   +1 more source

A Feasibility Assessment of Measuring Acceptance and Adherence to a Plant‐Based (Vegan) Diet in a Cardiology Clinic

open access: yesClinical Cardiology, Volume 49, Issue 8, August 2026.
A plant‐based vegan diet in cardiac outpatients was feasible and well accepted, with 55% achieving full adherence. Improvements in PBVD score, cholesterol, BMI, weight, and waist circumference were observed over 8 weeks. The PBVD score is a useful tool for assessing adherence and diet quality. ABSTRACT Background Plant‐based vegan diets (PBVDs) improve
L. Smillie   +3 more
wiley   +1 more source

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