Results 221 to 230 of about 5,435 (258)
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THE EFFECT OF DOMESTIC STORAGE ON THE NUTRITIONAL VALUE, PALATABILITY AND ACCEPTABILITY OF FOOD
International Journal of Consumer Studies, 1978The quality of food, that is, its nutritional value, palatability and acceptability can be significantly reduced by unsuitable storage in the home. This paper analyses how people store food, considers how they would like to receive information and stresses the need for more education about home food storage.
exaly +2 more sources
Palatability of angiotensin II antagonists among nephropathic children
British Journal of Clinical Pharmacology, 2007 WHAT IS ALREADY KNOWN ABOUT THIS SUBJECT: * Among children, medication palatability is crucial for adherence to therapeutic regimen. * Several studies have measured the palatability of antimicrobial suspensions in paediatric patients by means of a visual
Emilio Fossali
exaly +2 more sources
Feed Concentrate Palatability in Welsh Ponies: Acceptance and Preference of Flavors
Journal of Equine Veterinary Science, 2021In horses, it is well established that nutrients and the palatability of feed material (odor and taste) play an important role in diet selection. For example, high-fiber feed taste is not well accepted by horses. Consequently, manufacturers have begun to supplement horse feed with flavors to mask feed bitterness, to overcome feed neophobia and to ...
Khelil-Arfa, Hajer +7 more
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Acceptance and Palatability of Foods by Protein-Deprived Monkeys
Perceptual and Motor Skills, 1971T o determine whether a specific hunger for protein exists, preferences were found for four test foods of varying protein content in 1 9 feral, young-adult, female, rhesus monkeys fed one of three levels of protein in a banana-flavored, distinctively colored, semisynthetic diet: I-gm, 2-gm, or 4-gm protein/kgrn body weight/day (ns = 5, 4, 5, 5 ) or a ...
N M, Hillman, A J, Riopelle
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Acceptance rate of palatal implants: A questionnaire study
American Journal of Orthodontics and Dentofacial Orthopedics, 2004Implants have gained popularity in orthodontics because they facilitate maximum anchorage with minimum patient cooperation. However, some orthodontists avoid using implants because psychological aspects of the anchorage systems have not been fully reported. In this study, 85 patients who received orthodontic treatment with palatal implants in 2 clinics
Elif, Gündüz +4 more
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Tongue-palate contact of perceptually acceptable alveolar stops
Clinical Linguistics & Phonetics, 2013Increased tongue-palate contact for perceptually acceptable alveolar stops has been observed in children with speech sound disorders (SSD). This is a retrospective study that further investigated this issue by using quantitative measures to compare the target alveolar stops /t/, /d/ and /n/ produced in words by nine children with SSD (20 tokens of /t/,
Alice, Lee +2 more
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Journal of Speech, Language, and Hearing Research, 1982
This study was conducted to determine (a) if untrained observers could reliably rate the speech and facial acceptability of young adults with clefts of the lip and/or palate; and (b) if there were differences between the ratings of speech acceptability and facial acceptability according to sex of observer, presentation mode, or speaker effect.
G R, Sinko, D L, Hedrick
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This study was conducted to determine (a) if untrained observers could reliably rate the speech and facial acceptability of young adults with clefts of the lip and/or palate; and (b) if there were differences between the ratings of speech acceptability and facial acceptability according to sex of observer, presentation mode, or speaker effect.
G R, Sinko, D L, Hedrick
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2021
This study aims to assess the effect of partial substitution of sucrose by natural sweeteners strawberry low sugar jams on appetite, palatability and consumers’ acceptance. The study design was a randomized, single-blind, cross-over study. After overnight fasting, 14 recruited healthy subjects consumed low sugar jams containing no sweetener (control ...
May Ouhaibi, Sarra Jribi, Hajer Debbabi
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This study aims to assess the effect of partial substitution of sucrose by natural sweeteners strawberry low sugar jams on appetite, palatability and consumers’ acceptance. The study design was a randomized, single-blind, cross-over study. After overnight fasting, 14 recruited healthy subjects consumed low sugar jams containing no sweetener (control ...
May Ouhaibi, Sarra Jribi, Hajer Debbabi
openaire +1 more source
PALATABILITY AND VISUAL ACCEPTANCE OF DARK, NORMAL AND PALE COLORED PORCINE M. LONGISSIMUS
Journal of Food Science, 1976ABSTRACT Pork loins from carcasses weighing 68–75 kg were compared for quality characteristics. A total of 120 loins, with equal numbers of pale and watery, normal and dark colored loins, were evaluated. Pale chops had a significantly higher cooking loss than normal or dark colored chops.
D. G. TOPEL +5 more
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Physiology & Behavior, 2020
Rats first given 24-h access to 10% sucrose for 4 or 12 days (Stage 1) were then switched to a saccharin solution for a 12-day Stage 2. The initial result of this switch was that these Sucrose groups drank less saccharin than Water groups that had been given only water to drink in Stage 1.
Robert A, Boakes +3 more
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Rats first given 24-h access to 10% sucrose for 4 or 12 days (Stage 1) were then switched to a saccharin solution for a 12-day Stage 2. The initial result of this switch was that these Sucrose groups drank less saccharin than Water groups that had been given only water to drink in Stage 1.
Robert A, Boakes +3 more
openaire +2 more sources