Results 241 to 247 of about 4,823 (247)

Co-Processed Excipients for Dispersible Tablets—Part 2: Patient Acceptability

AAPS PharmSciTech, 2018
Karolina Dziemidowicz, Felipe L Lopez, Terry B Ernest   +2 more
exaly  

Improving the Palatability of Salt‐Reduced Food Using Dried Bonito Stock

Journal of Food Science, 2009
Mariko Manabe
exaly  

Acceptability of a first-line anti-tuberculosis formulation for children: qualitative data from the SHINE trial

International Journal of Tuberculosis and Lung Disease, 2019
A Turkova, Graeme Hoddinott, Hoddinott G   +2 more
exaly  

Palatability, acceptability of feed influenced by senses (part one).

1987
El Boushy, A.R., Kennedy, D.A.
openaire   +1 more source

WORLD WAR II'S MOBILIZATION OF THE SCIENCE OF FOOD ACCEPTABILITY: HOW RATION PALATABILITY BECAME A MILITARY RESEARCH PRIORITY

Ecology of Food and Nutrition, 2003
exaly  

Acceptability, Swallowability, and Palatability of Three Oral Placebo Formulations in Young Children

2022
openaire   +1 more source

Corn meal and macaroni products containing dry primary yeast; palatability and acceptability.

Journal of the American Dietetic Association, 2008
P, PAUL, M, FRUEH, M A, OHLSON
openaire   +1 more source