Results 81 to 90 of about 5,435 (258)
Right to Food in Sub‐Saharan Africa: Challenges, Policies, and Sustainable Strategies
Sustainable Development, EarlyView.ABSTRACT This article examines the multifaceted issue of food security in Sub‐Saharan Africa and the critical importance of upholding rights to food in the region. It explores the challenges posed by food insecurity, analyzes existing policies and interventions, and proposes sustainable strategies to enhance food security.
Helen Onyeaka +6 more
wiley +1 more source
Symbolic Interaction, EarlyView.Drawing on 40 in‐depth interviews with transgender and nonbinary people, we found that respondents' gender identities or displays shifted day‐by‐day and audience‐by‐audience. The first describes respondents shifting their identities and displays based on feeling their way through gender while the latter describes feeling out an audience.
Stef M. Shuster, Andrew Kirks‐Cler
wiley +1 more source
SOJA SUBSTITUINDO AMENDOIM NA ELABORAÇÃO DE PAÇOCAS TITULO RESUMIDO: PAÇOCAS DE SOJA
Colloquium Agrariae, 2007 The soy is a leguminous plants recognized by the chemical composition. The soy presents a profile special protein and the presence of compositions nutraceutical.
Tadeu Alcides Marques +2 more
doaj +1 more source
U.S. Consumers' Willingness to Pay for Flavor and Tenderness in Steaks as Determined with an Experimental Auction [PDF]
In a study of beef quality, consumers tasted steak samples and participated in an experimental auction to determine their willingness to pay. Steaks differed in marbling, tenderness, country of origin, and aging method.
Umberger, Wendy J. +3 more
core
Environmental Toxicology, EarlyView.ABSTRACT Metal contamination in estuarine environments poses environmental and public health concerns, particularly where surface waters support domestic and subsistence uses. This study assessed the seasonal distribution, controlling mechanisms, and non‐carcinogenic health risks of selected metals (Mg, Al, Ba, Fe, Mn, and Zn) in the Buffalo River ...
Motebang D. V. Nakin +2 more
wiley +1 more source
Strengthening urban deer management with structured decision making
Wildlife Biology, EarlyView.Urban deer management (UDM) decision‐makers face social, ecological, regulatory, and economic pressures when creating an agreeable deer management plan for stakeholders. Historically, decision making techniques (e.g. consensus‐based analyses) have not effectively balanced UDM elements leading to short‐lived management progress.
Shane D. Boehne +6 more
wiley +1 more source
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2003 During the dry season in semiarid regions, animals are maintained on low quality forage residues with a need for protein supplement, when animal productivity is to be considered.
A. Asongwed-Awa, O. Abakar, E. Vall
doaj +1 more source
Investigation of beef brisket palatability from three USDA quality grades [PDF]
, 2020 The objective of this study was to investigate differences in smoked beef brisket palatability from three USDA quality grades (USDA Prime, average Choice, and Select quality grades) and to investigate the ability of Rapid Evaporative Ionization Mass ...
Fletcher, William Thomas
core
Wildlife Biology, EarlyView.The populations of many deer species across Europe are widely reported to be increasing, leading to potentially greater impacts on forest ecosystems. Our understanding of factors driving the regional distribution (e.g. 1 km2 resolution) of deer populations is, however, often limited by a lack of knowledge of where deer are within the landscape.
Simon Harrison +4 more
wiley +1 more source
Meat and Muscle Biology, 2019 The objective of this study was to determine the impact on beef palatability perceptions when consumers with varying degree of doneness (DOD) preferences are served steaks cooked to multiple DOD. Paired Low Choice strip loin steaks were randomly assigned
Brittany A. Olson +9 more
doaj +2 more sources