Results 151 to 160 of about 4,245 (224)

Formulation and sensory evaluation of nutrient-dense complementary food mixes for infants and young children aligned with national nutritional standards in India: A D-optimal mixture design approach. [PDF]

Indian J Med Res
Thenarangam S, P S P, Vasireddy P, Vishnoi S, Shree S S, R C P, Epparapally S, Palika R, Madhari RS.   +8 more
europepmc   +1 more source

Ulva lactuca Extract in Confectionery Systems: A Sustainable Approach to Natural Pigmentation, Antioxidant Enrichment, and Sensory Optimization in Fondant and Meringue Matrices

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study evaluated the functional potential of Ulva lactuca extract as a natural colorant and antioxidant incorporated into sugar‐based (fondant) and aerated (meringue) confectionery matrices. Extract incorporation significantly enriched total phenolic content—achieving up to 150.95 mg GAE/100 g dry matter in meringues—and surged antioxidant ...
Elvan Gizem Gursoy, Buse Ozdere Yilmaz, Aysegul Erdogan, Meltem Conk Dalay, Sebnem Tavman   +4 more
wiley   +1 more source

Optimising Paediatric Medication Adherence Through Innovative Drug Formulations and Delivery Systems. [PDF]

Clin Pharmacokinet
Ngcobo NN.
europepmc   +1 more source

Nutrient Contribution and Acceptability of Dried Small Indigenous Fish Powders for Complementary Feeding in Northern Cameroon

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study investigated the nutritional composition, household practices, and acceptability of small indigenous fish for complementary feeding in northern Cameroon. A mixed‐methods design included household surveys (n = 639), nutrient analyses of 19 dried fish samples, and an acceptability test among children aged 6–23 months (n = 104) across six ...
Abomo Ndzana Anne Christine, Essa'a Veronique Josette, Socpa Antoine, Nankap Martin, Medoua Nama Gabriel   +4 more
wiley   +1 more source

Advancing Health Equity for Men From Culturally and Linguistically Diverse Backgrounds: Outcomes From a Culturally Adapted Community Wellbeing Program

Health Promotion Journal of Australia, Volume 37, Issue 3, July 2026.
ABSTRACT Introduction Culturally and linguistically diverse (CALD) communities are recognised as a priority population within Australia's preventive health strategies. Community‐based wellbeing programs can enhance mental and physical health, but culturally tailored approaches are essential for engaging CALD populations and reducing health inequities ...
Michelle C. Attard, Camilla L. Brockett
wiley   +1 more source

Global child-friendly anti-TB medicines - where do we stand? [PDF]

IJTLD Open
Schaaf HS, Wademan DT, van der Laan LE.
europepmc   +1 more source

Dynamic rhizosphere C:N:P stoichiometry of plants, soils and microbial biomass under different grazing patterns

Functional Ecology, Volume 40, Issue 7, Page 2262-2274, July 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Analysing grassland ecological stoichiometry is crucial for evaluating ecosystem quality and health via energy flow and elemental equilibrium. Grazing is a dominant human activity shaping alpine grasslands on the Qinghai–Tibet Plateau (QTP), yet few studies have used ...
Mingxu Zhang, Jinpeng Hu, Bin Zhang, Xiaoxia Yang, Quanmin Dong, Jinlin Zhang   +5 more
wiley   +1 more source

Effect of Adding Medium-Chain Triglyceride (MCT) Oil to Rice on Postprandial Glucose Response in Healthy Adults: A Pragmatic Within-Subject Trial. [PDF]

Cureus
Kodama K, Yoneda M, Kayashita A, Kayashita J.   +3 more
europepmc   +1 more source

A Quasi‐Experimental Study of an Online Communication Partner Training Program for Orthoptic Students

International Journal of Language &Communication Disorders, Volume 61, Issue 4, July/August 2026.
ABSTRACT Background and Aims Current clinical practice guidelines recommend communication partner training (CPT) for healthcare professionals to maximise effective communication when providing care to clients with an acquired brain injury (ABI) from stroke and traumatic brain injury.
Sonia Lau, Emma Power, Amanda French
wiley   +1 more source

Lactic Acid Fermentation of Carrot Juice: Effects of LAB Strains, Total Soluble Solids, Inoculum Level, and Fermentation Time. [PDF]

Food Sci Nutr
Nguyen TV, Van CK, Em HTU, Chau LM, Thanh NN, Phong HX.   +5 more
europepmc   +1 more source