Results 181 to 190 of about 4,245 (224)

Patient Experiences of Nutrition in Enhanced Recovery After Colorectal Surgery: A Systematic Review. [PDF]

Nutrients
Ang KYH, Stringer G, Collins J, Barker LA.   +3 more
europepmc   +1 more source

Utilizing Apple Pomace in Meat Products: A Systematic Review and Meta-Analysis. [PDF]

Foods
Koishybayeva A, Uzakov Y, Kenenbay S, Korzeniowska M.   +3 more
europepmc   +1 more source

Dietary biological silage from tambaqui by products affect performance, physiology, and egg quality of young and old laying hens. [PDF]

Trop Anim Health Prod
Guimarães CC, Rufino JPF, Barai AA, de Almeida Santos AN, da Silva Gomes MF, Nóbrega TC, Ribeiro MWS, da Silva Castro PD, Mendes JM, de Lima Chaves FA, da Silva Junior JL, de Freitas Mendonça MA, de Jesus Beltrão Machado N, de Oliveira AT.   +13 more
europepmc   +1 more source

Urban-Rural Differences in Preferences for Environmentally Friendly Farming from the Perspectives of Oriental White Stork Conservation. [PDF]

Animals (Basel)
Zhang L, Miao Z, Wang Y, Li X, Zhou X, Gao Y.   +5 more
europepmc   +1 more source

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Assessment of the Palatability and Acceptability of Hempseed Meal Pellets in Horses Compared to Mainstream Feedstuffs

Journal of Equine Veterinary Science, 2023
With greater availability of hemp (Cannabis sativa L.) due to recent legislation, hempseed meal (HSM) should be evaluated as a potential feedstuff for livestock. The study objective was to evaluate the palatability of HSM in horses. Trial 1 used a modified 3 × 3 Latin Square design utilizing three geldings and three mares.
Kimberly Wellmann, Kimberly Guay, Trinette Jones   +2 more
exaly   +3 more sources

THE EFFECT OF DOMESTIC STORAGE ON THE NUTRITIONAL VALUE, PALATABILITY AND ACCEPTABILITY OF FOOD

International Journal of Consumer Studies, 1978
The quality of food, that is, its nutritional value, palatability and acceptability can be significantly reduced by unsuitable storage in the home. This paper analyses how people store food, considers how they would like to receive information and stresses the need for more education about home food storage.
exaly   +2 more sources

Feed Concentrate Palatability in Welsh Ponies: Acceptance and Preference of Flavors

Journal of Equine Veterinary Science, 2021
In horses, it is well established that nutrients and the palatability of feed material (odor and taste) play an important role in diet selection. For example, high-fiber feed taste is not well accepted by horses. Consequently, manufacturers have begun to supplement horse feed with flavors to mask feed bitterness, to overcome feed neophobia and to ...
Khelil-Arfa, Hajer, Reigner, Fabrice, Blard, Thierry, Barrière, Philippe, Gesbert, Amandine, Lansade, Léa, Faugeron, Joëlle, Blanchard, Alexandra   +7 more
openaire   +4 more sources

Acceptance and Palatability of Foods by Protein-Deprived Monkeys

Perceptual and Motor Skills, 1971
T o determine whether a specific hunger for protein exists, preferences were found for four test foods of varying protein content in 1 9 feral, young-adult, female, rhesus monkeys fed one of three levels of protein in a banana-flavored, distinctively colored, semisynthetic diet: I-gm, 2-gm, or 4-gm protein/kgrn body weight/day (ns = 5, 4, 5, 5 ) or a ...
N M, Hillman, A J, Riopelle
openaire   +2 more sources