Results 51 to 60 of about 4,245 (224)

Palatability of glyphosate in ants: a field experiment reveals broad acceptance of highly polluted solutions in a Mediterranean ant [PDF]

open access: yesEnvironmental Science and Pollution Research, 2020
Glyphosate is a systemic herbicide still used in many countries, though there are several known detrimental effects on animals. Previous studies concerning its effects on social insects are available, but they are primarily focused on honeybees; little is known about the interactions of this compound with ants.
Frizzi F.   +5 more
openaire   +3 more sources

A White Paper on Advancing Long‐Acting Therapeutics for Maternal and Pediatric Health by Bridging Gaps in Clinical Research, Access and Regulation

open access: yesClinical Pharmacology &Therapeutics, EarlyView.
As use cases for long‐acting therapeutics expand across clinical indications, there is a critical need to ensure the inclusion of women who are pregnant or breastfeeding, infants and children—populations with a historical gap in the availability of interventions already approved for use in adults.
Moherndran Archary   +59 more
wiley   +1 more source

Pelleted Forage Conservation and Its Effects on Nutritional Value, Feeding Behavior, and Feed Intake in Dairy Cattle

open access: yesContemporary Agriculture
The development of a simple and economical forage conservation method suitable for local dairy farmers is essential due to the seasonal availability of forages.
Thanusan Sivalingam   +3 more
doaj   +1 more source

Reward Processing in Binge Eating and Harmful Drinking: A Systematic Review

open access: yesInternational Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Binge eating and harmful drinking commonly co‐occur, which worsens the physical and psychological consequences associated with either behavior alone. Reward processing alterations have been demonstrated among individuals who engage in binge eating or harmful drinking alone; however, there is limited understanding of how different ...
Taylor N. Breddy   +2 more
wiley   +1 more source

Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2019
Objective We investigated visual marbling level (VML) influence on pork loin physicochemical traits, consumer palatability responses, VML liking, purchase intent, and their relationships.
Sawankamol Noidad   +3 more
doaj   +1 more source

Progress report on new epilepsy treatments: A summary of the Eighteenth Eilat Conference on New Antiepileptic Drugs and Devices (EILAT XVIII). II. Treatments in more advanced clinical development

open access: yesEpilepsia, EarlyView.
Abstract This article summarizes data for 13 investigational treatments for which at least preliminary seizure outcome data in patients with epilepsy were reported at the Eighteenth Eilat Conference on New Antiepileptic Drugs and Devices held in Madrid, Spain, on May 3–6, 2026.
Meir Bialer   +7 more
wiley   +1 more source

The Effect of Finishing Diet on Consumer Perception of Enhanced and Non-Enhanced Honduran Beef

open access: yesMeat and Muscle Biology, 2018
The effects of experimental finishing diets and enhancement were tested to determine if they could improve Honduran beef palatability. Fifteen enhanced (ENH) and non-enhanced (NE) paired loins from 7 different finishing diets (n = 210 loins) were fed to ...
Andrea J. Garmyn   +4 more
doaj   +2 more sources

Rendering Whiteness Palatable: The Acceptable Muslim in an Era of White Rage

open access: yesJournal of Critical Race Inquiry, 2020
In this paper, I analyze the perspectives of the Acceptable Muslim (Kassam, 2018)in two Canadian case studies: (a) Irshad Manji, a Canadian Muslim journalist and activist who has been an active commentator on a variety of issues including those related to Muslims; and (b) the CBC sitcom Little Mosque on the Prairie (2007-2012), which was the first ...
openaire   +2 more sources

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

open access: yesFood Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Children’s preferences among six novel moxifloxacin and linezolid-dispersible tablet formulations

open access: yesIJTLD Open
BACKGROUND: Moxifloxacin (MFX) and linezolid (LZD) are key components of rifampicin-resistant TB treatment regimens. Currently, available dispersible tablet formulations of both drugs have poor palatability in children.
G. Hoddinott   +13 more
doaj   +1 more source

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