Results 151 to 160 of about 4,262 (237)

Global child-friendly anti-TB medicines - where do we stand? [PDF]

IJTLD Open
Schaaf HS, Wademan DT, van der Laan LE.
europepmc   +1 more source

Encroachment on Water Corridors Drives Farmers–Giraffe Conflicts Along River Tana Ecosystem in Eastern Kenya

Ecology and Evolution, Volume 16, Issue 8, August 2026.
Human–wildlife conflict in Garissa County, Kenya, is intensified by the degradation of historical water corridors, driven mainly by Prosopis juliflora invasion, farmland expansion, and riverbank erosion. This study identifies conflict hotspots near water sources and croplands, and shows that supplementary feeding effectively reduces giraffe incursions ...
Mohamed H. Ali, George Muriuki, Abdullahi H. Ali, Harun Gitari   +3 more
wiley   +1 more source

Effect of Adding Medium-Chain Triglyceride (MCT) Oil to Rice on Postprandial Glucose Response in Healthy Adults: A Pragmatic Within-Subject Trial. [PDF]

Cureus
Kodama K, Yoneda M, Kayashita A, Kayashita J.   +3 more
europepmc   +1 more source

Habitat selection of Meriones hurrianae in the Thar Desert: Integrating land cover, shrubs, and predators

Ecosphere, Volume 17, Issue 8, August 2026.
Abstract Understanding the ecological and anthropogenic drivers of habitat selection in native species is critical for biodiversity conservation, particularly in arid ecosystems experiencing rapid land use change. We investigated the burrow density and occurrence of the Indian desert gerbil in the Thar Desert.
Arnab Chatterjee, Sayan Biswas, Yadvendradev Jhala, Stefan Halle   +3 more
wiley   +1 more source

Lactic Acid Fermentation of Carrot Juice: Effects of LAB Strains, Total Soluble Solids, Inoculum Level, and Fermentation Time. [PDF]

Food Sci Nutr
Nguyen TV, Van CK, Em HTU, Chau LM, Thanh NN, Phong HX.   +5 more
europepmc   +1 more source

Impact of Lactic Acid Bacteria Fermentation on the Nutritional and Sensory Quality of Arthrospira platensis Beverages

eFood, Volume 7, Issue 4, August 2026.
To improve the consumer appeal of Arthrospira platensis, this study utilized probiotic fermentation to mitigate its strong seaweed‐like aroma. Using Lactiplantibacillus plantarum significantly boosted amino acids, introduced novel volatiles, and enhanced umami flavors.
Hasim Kelebek, Turkan Uzlasir, Pınar Kadiroglu, Hatice Kübra Sasmaz, Serkan Selli, Matteo Bordiga   +5 more
wiley   +1 more source

Food is Medicine: Implementation Considerations to Optimize Medically Tailored Meal Programs. [PDF]

Circ Popul Health Outcomes
Krenek AM, Gardner CD.
europepmc   +1 more source

Nutritional Profile, Techno‐Functional, and Thermal Properties of Wheat Flour Enriched With Yellow Mopane Worm (Gonimbrasia belina) Powder

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Yellow mopane worm powder enhanced the nutritional and functional properties of wheat‐based composite flours by increasing protein, lysine, and mineral contents. Substitution levels up to 15% maintained pasting characteristics comparable to wheat flour, highlighting its suitability for the development of nutrient‐dense cereal products.
Tina Sinethemba Bebe, Vusi Vincent Mshayisa, Lusani Norah Vhangani, Mpho Edward Mashau   +3 more
wiley   +1 more source

A Liquid Thickener Presentation Format for the Therapeutic Management of Dysphagia-A Promising Step Forward in Addressing the Challenges Associated With Thickened Fluids in Swallowing Disorders? [PDF]

Int J Lang Commun Disord
Ullrich N, Mossel B, Pownall S, Burke J, Perry H, Robinson H, Stephenson J.   +6 more
europepmc   +1 more source

Effects of Basil Seed Gum on Physicochemical, Antioxidant, and Sensory Properties of Carrot Powder‐Enriched Pancakes

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Graphical overview of pancake formulation incorporating carrot powder and basil seed gum and evaluation of physicochemical properties. ABSTRACT Natural hydrocolloids are increasingly used in bakery products to improve texture, stability, and functional quality. This study evaluated the effect of basil seed gum (BSG) at levels of 0, 0.1%, 0.2%, and 0.3%
Fakhreddin Salehi, Sepideh Vejdanivahid
wiley   +1 more source