Results 31 to 40 of about 4,245 (224)
Research Involvement and Engagement, 2023 Background In line with the European Paediatric Regulation, the European Medicines Agency (EMA) asks for investigation of a medicine’s acceptability in paediatric medicines development. A standardised acceptability testing method combining the outcome of
Sibylle Reidemeister +5 more
doaj +1 more source
Labeling Terms and Production Claims Influence Consumers’ Palatability Perceptions of Ground Beef
Meat and Muscle Biology, 2022 The objective of this study was to evaluate consumers’ palatability ratings of ground beef from the same source when provided information about the labeling prior to evaluation. Chubs (n=15) from the same production lot and day of 80% lean/20% fat ground
Erin Beyer +7 more
doaj +2 more sources
Palatability and Acceptability of Flaxseed-Supplemented Foods in Children with Sickle Cell Disease
Nutrients, 2023 Omega-3 fatty acids (w3FAs) have demonstrated benefits in several inflammatory disease states; however, limited research has been conducted in sickle cell disease (SCD). While marine-based w3FAs are used, their strong odor and taste are a barrier to long-term use. Plant-based sources, especially those in whole foods, may circumvent this barrier.
Chinenye R. Dike +5 more
openaire +2 more sources
Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review
Foods, 2021 Pet foods are a vital component of the global food industry. Pet food’s success depends on its acceptance by both consumers (the pets) and purchasers (the pet owners).
Shilpa S. Samant +3 more
doaj +1 more source
Palatable food avoidance and acceptance learning with different stressors in female rats [PDF]
Neuroscience, 2013 Stress activates the hypothalamus-pituitary-adrenal (HPA) axis leading to the release of glucocorticoids (GC). Increased activity of the HPA axis and GC exposure has been suggested to facilitate the development of obesity and metabolic syndrome. Nonetheless, different stressors can produce distinct effects on food intake and may support different ...
N-C, Liang, M E, Smith, T H, Moran
openaire +2 more sources
Evaluation of quality and acceptability of pet pasta with buffalo tripe powder [PDF]
Journal of Veterinary and Animal Sciences, 2022 The study was undertaken with the objective of optimizing the level of tripe powder in the formulary of pet pasta. Two levels of tripe powder viz., 2.5 per cent (T1 ) and five per cent (T2 ) were added in the control formulation replacing the cereal ...
R. Yazhinidev +6 more
doaj +1 more source
Gels, 2022 The development of pharmaceutical dosage forms that are tailored to specific populations according to their preferences and acceptability could improve medication adherence, which could lead to effective pharmacotherapy.
Zul Hadif Abd Aziz +6 more
doaj +1 more source
Food Science of Animal Resources, 2021 This study compared the quality, cooking, textural, and palatability characteristics between sous-vide (SV) cooked pork loin patties with different searing treatments (ST). Before SV cooking, STs were conducted on each side of the pork loin patties for 0
Dong Kook Cho +5 more
doaj +1 more source
Pharmaceutics, 2022 Although medicine acceptability is likely to have a significant impact on the patient’s adherence in pediatrics and therefore on therapy success, there is still little data even for common therapeutic areas.
Viviane Klingmann +6 more
doaj +1 more source
Meat and Muscle Biology, 2022 The objective of this study was to evaluate palatability of strip loin steaks from grass- and grain-fed beef across5 United States Department of Agriculture (USDA) quality grades and 3 wet-aging periods. Beef strip loins (N=200; 20/USDA quality grade×fed
J. C. Brooks +5 more
doaj +2 more sources