Results 21 to 30 of about 4,262 (237)

Acceptability of Atropine Eyedrops Administered Sublingually for Sialorrhea Treatment Related to Neurological Conditions [PDF]

open access: yesPharmacology Research & Perspectives
Off‐label use of anticholinergic agents (atropine eye drops) administered sublingually are a first‐line treatment in standard clinical practice in France to treat sialorrhea in patients with neurological conditions.
Hugues Michelon   +6 more
doaj   +2 more sources

A chewable pediatric preparation of ibuprofen is palatable and acceptable to children [PDF]

open access: yesPaediatric and Neonatal Pain, 2020
AbstractThe development of palatable and acceptable analgesics for children is a major challenge. Given the majority of medications are administered orally, and children are more sensitive to and less tolerant of bitterness, novel “child‐friendly” preparations need to be developed and tested specifically in this patient population.
Steven Barnett, Aomesh Bhatt
openaire   +2 more sources

Resistant starch—An accessible fiber ingredient acceptable to the Western palate

open access: yesComprehensive Reviews in Food Science and Food Safety, 2022
Abstract Dietary fiber intakes in Western societies are concerningly low and do not reflect global recommended dietary fiber intakes for chronic disease prevention. Resistant starch (RS) is a fermentable dietary fiber that has attracted research interest.
Sarah Kate Walsh   +4 more
openaire   +4 more sources

Investigation of Smoked Beef Brisket Palatability from Three USDA Quality Grades

open access: yesMeat and Muscle Biology, 2021
The objective of this study was to investigate differences in smoked beef brisket palatability from 3 USDA quality grades (USDA Prime, average [middle 1/3] Choice, and Select).
Andrea J. Garmyn   +4 more
doaj   +2 more sources

Palatability and Stability Studies to Optimize a Carvedilol Oral Liquid Formulation for Pediatric Use

open access: yesPharmaceutics, 2023
Carvedilol (CARV) is a blocker of α- and β- adrenergic receptors, used as an “off-label” treatment for cardiovascular diseases in pediatrics. Currently, there is no marketed pediatric-appropriate CARV liquid formulation, so its development is necessary ...
Blanca Chiclana-Rodríguez   +7 more
doaj   +1 more source

Young patients’ involvement in a composite endpoint method development on acceptability for paediatric oral dosage forms

open access: yesResearch Involvement and Engagement, 2023
Background In line with the European Paediatric Regulation, the European Medicines Agency (EMA) asks for investigation of a medicine’s acceptability in paediatric medicines development. A standardised acceptability testing method combining the outcome of
Sibylle Reidemeister   +5 more
doaj   +1 more source

Labeling Terms and Production Claims Influence Consumers’ Palatability Perceptions of Ground Beef

open access: yesMeat and Muscle Biology, 2022
The objective of this study was to evaluate consumers’ palatability ratings of ground beef from the same source when provided information about the labeling prior to evaluation. Chubs (n=15) from the same production lot and day of 80% lean/20% fat ground
Erin Beyer   +7 more
doaj   +2 more sources

Palatability and Acceptability of Flaxseed-Supplemented Foods in Children with Sickle Cell Disease

open access: yesNutrients, 2023
Omega-3 fatty acids (w3FAs) have demonstrated benefits in several inflammatory disease states; however, limited research has been conducted in sickle cell disease (SCD). While marine-based w3FAs are used, their strong odor and taste are a barrier to long-term use. Plant-based sources, especially those in whole foods, may circumvent this barrier.
Chinenye R. Dike   +5 more
openaire   +2 more sources

Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review

open access: yesFoods, 2021
Pet foods are a vital component of the global food industry. Pet food’s success depends on its acceptance by both consumers (the pets) and purchasers (the pet owners).
Shilpa S. Samant   +3 more
doaj   +1 more source

Palatable food avoidance and acceptance learning with different stressors in female rats [PDF]

open access: yesNeuroscience, 2013
Stress activates the hypothalamus-pituitary-adrenal (HPA) axis leading to the release of glucocorticoids (GC). Increased activity of the HPA axis and GC exposure has been suggested to facilitate the development of obesity and metabolic syndrome. Nonetheless, different stressors can produce distinct effects on food intake and may support different ...
N-C, Liang, M E, Smith, T H, Moran
openaire   +2 more sources

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