Results 81 to 90 of about 4,278 (221)
The populations of many deer species across Europe are widely reported to be increasing, leading to potentially greater impacts on forest ecosystems. Our understanding of factors driving the regional distribution (e.g. 1 km2 resolution) of deer populations is, however, often limited by a lack of knowledge of where deer are within the landscape.
Simon Harrison +4 more
wiley +1 more source
The effects of moose and pine density on browsing damage in Swedish pine forests
Moose Alces alces is a culturally and economically important game species in Sweden, but their browsing on regenerating Scots pine trees Pinus sylvestris often causes extensive damage to the production and quality of timber. Forest and wildlife managers are faced with the dilemma of how to reduce damage to timber trees while also supporting moose ...
Oskar Franklin +3 more
wiley +1 more source
PALATABILITY PROFILE OF SELECTED BUFFALO AND BOVINE MUSCLES [PDF]
A study was undertaken to assess the palatability attributes of ten selected buffalo and bovine muscles and to compare these attributes within and between the two species.
S. Prajwal +7 more
doaj
Enhancing the Palatability of Fibrous and Overmatured Vegetables Using Papaya as a Tenderizer [PDF]
The present study explored the potential of raw matured papaya (Carica papaya) as a natural tenderizer to enhance the palatability of over-matured vegetables, which are often discarded due to fibrous texture and low consumer acceptability.
Praneetha. S +6 more
doaj +1 more source
Abstract Background and aims Tobacco‐free nicotine pouches (NPs) are oral nicotine products promoted by manufacturers and some researchers as tools that may reduce nicotine cravings and support smoking reduction or cessation. However, evidence regarding their actual clinical impact remains limited.
Javad Heshmati +6 more
wiley +1 more source
Preventing lower‐level gambling harms: Shifting from individual‐ to system‐frame approaches
Abstract Background Gambling‐related harm is not concentrated solely among individuals meeting criteria for problematic or disordered gambling. Tackling harm at a population level is essential to reducing the total burden of harm and preventing escalation to more severe harms.
Robert M. Heirene
wiley +1 more source
Algae are promising sources of nutritious and sustainable protein, but little is known about their metabolic health impact and acceptability as meal ingredients.
Jia Yee Wu +11 more
doaj +1 more source
While historically the ‘gold standard,’ the role of large‐scale RCTs is being increasingly challenged in the contemporary oncology research era. External controls represent an alternate method for generating evidence, though the perspectives of key stakeholders regarding their role in oncology are not well known.
Sarah E. Heynemann +5 more
wiley +1 more source
Quality and Acceptability of Fresh and Long-Term Frozen In-Bag Dry-Aged Lean Bull Beef
In-bag dry-aged lean beef was produced using a stepwise ageing process. Lean bull beef striploins were dry-aged at 2°C, 75% RH under three different air velocities: 0.5, 1.5, and 2.5 m·s−1 for 7 days followed by wet-ageing for 14 days.
Renyu Zhang +2 more
doaj +1 more source
Hypoglycaemia care: Time to modernise our treatment standards
This editorial argues that hypoglycaemia self care should move beyond ‘any sugar will do’ and define what good recovery after treatment should involve. It proposes recovery‐focused standards using CGM metrics, such as time‐in‐range and repeat lows after treatment, alongside participant‐reported recovery, so existing and emerging approaches, including ...
David Russell‐Jones, Julia K. Mader
wiley +1 more source

