Results 171 to 180 of about 1,278 (215)
Abstract Sustainable aquafeed development requires alternative protein sources that reduce dependence on fishmeal without compromising shrimp performance. This study evaluated shrimp by‐product meal (SBM) as a fishmeal replacer in juvenile Pacific white shrimp (Penaeus vannamei) and assessed their responses to acute air exposure stress.
Deni Aulia +12 more
wiley +1 more source
ABSTRACT The corporations that produce and profit from ultra‐processed foods (UPFs), and the regulatory conditions under which they operate, have been major contributors to the global rise of obesity and noncommunicable diseases. The aim was to map the drivers and feedback systems of the product design and marketing domains of the UPF system and to ...
Joshua Clark +7 more
wiley +1 more source
Protein Decoys, Alcohol, and Energy Intake: Testing a Mechanistic‐Ecological Model
ABSTRACT Ultra‐processed diets are associated with excessive energy intake, but studies examining the role of alcohol have produced conflicting results, despite the high energy density of ethanol. We constructed a mechanistic‐ecological model to explain this inconsistency and tested its predictions using population dietary data.
Amanda Grech +2 more
wiley +1 more source
In this international survey, caregivers and adults living with food allergy reported that they would feel more comfortable using nasal adrenaline and would use it earlier during anaphylaxis. However, effectiveness relative to autoinjectors was their foremost information need and concern, and relatively few preferred nasal adrenaline alone.
M. F. Gonzalez‐Matamala +36 more
wiley +1 more source
Background: Angiotensin-converting enzyme inhibitors, such as enalapril, are foundational in treating pediatric heart failure. However, they are often administered off-label to young children using extemporaneous formulations.
Milica Bajcetic, Maja Bijelić
exaly +4 more sources
Oral Dosage Forms for Children: Acceptability and Palatability
Children generally reject taking medicine which does not have a favorable shape, taste, flavor, etc. However, if a child who needs to take a medicine, rejects taking it, he might never recover from his condition. When a child is unable to take medicine orally, it is intravenously administered, and he and his caregivers then may experience stress ...
Jun Kojima
exaly +5 more sources
Introduction: A medicine’s acceptability is likely to have significant impact on pediatric compliance. EMA and FDA guidance on this topic ask for investigation of acceptability.
Íngrid Klingmann +2 more
exaly +2 more sources
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Journal of Equine Veterinary Science, 2023
With greater availability of hemp (Cannabis sativa L.) due to recent legislation, hempseed meal (HSM) should be evaluated as a potential feedstuff for livestock. The study objective was to evaluate the palatability of HSM in horses. Trial 1 used a modified 3 × 3 Latin Square design utilizing three geldings and three mares.
Kimberly B Wellmann +2 more
exaly +3 more sources
With greater availability of hemp (Cannabis sativa L.) due to recent legislation, hempseed meal (HSM) should be evaluated as a potential feedstuff for livestock. The study objective was to evaluate the palatability of HSM in horses. Trial 1 used a modified 3 × 3 Latin Square design utilizing three geldings and three mares.
Kimberly B Wellmann +2 more
exaly +3 more sources
Palatability of angiotensin II antagonists among nephropathic children
WHAT IS ALREADY KNOWN ABOUT THIS SUBJECT: * Among children, medication palatability is crucial for adherence to therapeutic regimen. * Several studies have measured the palatability of antimicrobial suspensions in paediatric patients by means of a visual
Giacomo Domenico Simonetti +2 more
exaly +2 more sources
Feed Concentrate Palatability in Welsh Ponies: Acceptance and Preference of Flavors
Journal of Equine Veterinary Science, 2021In horses, it is well established that nutrients and the palatability of feed material (odor and taste) play an important role in diet selection. For example, high-fiber feed taste is not well accepted by horses. Consequently, manufacturers have begun to supplement horse feed with flavors to mask feed bitterness, to overcome feed neophobia and to ...
Khelil-Arfa, Hajer +7 more
openaire +4 more sources

