Results 171 to 180 of about 1,278 (215)

Dietary shrimp by‐product meal as a fishmeal replacement: Effects on growth performance and acute stress responses in juvenile Pacific white shrimp (Penaeus vannamei)

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Sustainable aquafeed development requires alternative protein sources that reduce dependence on fishmeal without compromising shrimp performance. This study evaluated shrimp by‐product meal (SBM) as a fishmeal replacer in juvenile Pacific white shrimp (Penaeus vannamei) and assessed their responses to acute air exposure stress.
Deni Aulia   +12 more
wiley   +1 more source

How Does the Ultra‐Processed Food Industry Drive Consumption Through Product Design and Marketing? Mapping a Complex Commercial System According to Expert Mental Models and Evidence Review

open access: yesObesity Reviews, Volume 27, Issue 10, October 2026.
ABSTRACT The corporations that produce and profit from ultra‐processed foods (UPFs), and the regulatory conditions under which they operate, have been major contributors to the global rise of obesity and noncommunicable diseases. The aim was to map the drivers and feedback systems of the product design and marketing domains of the UPF system and to ...
Joshua Clark   +7 more
wiley   +1 more source

Protein Decoys, Alcohol, and Energy Intake: Testing a Mechanistic‐Ecological Model

open access: yesObesity Reviews, Volume 27, Issue 10, October 2026.
ABSTRACT Ultra‐processed diets are associated with excessive energy intake, but studies examining the role of alcohol have produced conflicting results, despite the high energy density of ethanol. We constructed a mechanistic‐ecological model to explain this inconsistency and tested its predictions using population dietary data.
Amanda Grech   +2 more
wiley   +1 more source

International survey of parental and patient perspectives on emerging adrenaline devices for community‐based management of anaphylaxis: An EAACI task force report

open access: yesPediatric Allergy and Immunology, Volume 37, Issue 10, October 2026.
In this international survey, caregivers and adults living with food allergy reported that they would feel more comfortable using nasal adrenaline and would use it earlier during anaphylaxis. However, effectiveness relative to autoinjectors was their foremost information need and concern, and relatively few preferred nasal adrenaline alone.
M. F. Gonzalez‐Matamala   +36 more
wiley   +1 more source

Acceptability and Palatability of Novel Orodispersible Minitablets of Enalapril in Children up to the Age of 6 with Heart Failure

open access: yesJournal of Clinical Medicine
Background: Angiotensin-converting enzyme inhibitors, such as enalapril, are foundational in treating pediatric heart failure. However, they are often administered off-label to young children using extemporaneous formulations.
Milica Bajcetic, Maja Bijelić
exaly   +4 more sources

Oral Dosage Forms for Children: Acceptability and Palatability

open access: yesYakugaku Zasshi, 2015
Children generally reject taking medicine which does not have a favorable shape, taste, flavor, etc. However, if a child who needs to take a medicine, rejects taking it, he might never recover from his condition. When a child is unable to take medicine orally, it is intravenously administered, and he and his caregivers then may experience stress ...
Jun Kojima
exaly   +5 more sources

A Composite Endpoint for Acceptability Evaluation of Oral Drug Formulations in the Pediatric Population

open access: yesTherapeutic Innovation and Regulatory Science, 2022
Introduction: A medicine’s acceptability is likely to have significant impact on pediatric compliance. EMA and FDA guidance on this topic ask for investigation of acceptability.
Íngrid Klingmann   +2 more
exaly   +2 more sources

Assessment of the Palatability and Acceptability of Hempseed Meal Pellets in Horses Compared to Mainstream Feedstuffs

Journal of Equine Veterinary Science, 2023
With greater availability of hemp (Cannabis sativa L.) due to recent legislation, hempseed meal (HSM) should be evaluated as a potential feedstuff for livestock. The study objective was to evaluate the palatability of HSM in horses. Trial 1 used a modified 3 × 3 Latin Square design utilizing three geldings and three mares.
Kimberly B Wellmann   +2 more
exaly   +3 more sources

Palatability of angiotensin II antagonists among nephropathic children

open access: yesBritish Journal of Clinical Pharmacology, 2007
WHAT IS ALREADY KNOWN ABOUT THIS SUBJECT: * Among children, medication palatability is crucial for adherence to therapeutic regimen. * Several studies have measured the palatability of antimicrobial suspensions in paediatric patients by means of a visual
Giacomo Domenico Simonetti   +2 more
exaly   +2 more sources

Feed Concentrate Palatability in Welsh Ponies: Acceptance and Preference of Flavors

Journal of Equine Veterinary Science, 2021
In horses, it is well established that nutrients and the palatability of feed material (odor and taste) play an important role in diet selection. For example, high-fiber feed taste is not well accepted by horses. Consequently, manufacturers have begun to supplement horse feed with flavors to mask feed bitterness, to overcome feed neophobia and to ...
Khelil-Arfa, Hajer   +7 more
openaire   +4 more sources

Home - About - Disclaimer - Privacy