Results 181 to 190 of about 1,278 (215)

Assessment of swallowability and palatability of oral dosage forms in children: Report from an M-CERSI pediatric formulation workshop [PDF]

International Journal of Pharmaceutics, 2018
The acceptability of pediatric pharmaceutical products to patients and their caregivers can have a profound impact on the resulting therapeutic outcome.
Sandra Klein, Fang Liu, Robert Ternik
exaly   +2 more sources

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Acceptance and Palatability of Foods by Protein-Deprived Monkeys

Perceptual and Motor Skills, 1971
T o determine whether a specific hunger for protein exists, preferences were found for four test foods of varying protein content in 1 9 feral, young-adult, female, rhesus monkeys fed one of three levels of protein in a banana-flavored, distinctively colored, semisynthetic diet: I-gm, 2-gm, or 4-gm protein/kgrn body weight/day (ns = 5, 4, 5, 5 ) or a ...
N M, Hillman, A J, Riopelle
openaire   +2 more sources

Acceptance rate of palatal implants: A questionnaire study

American Journal of Orthodontics and Dentofacial Orthopedics, 2004
Implants have gained popularity in orthodontics because they facilitate maximum anchorage with minimum patient cooperation. However, some orthodontists avoid using implants because psychological aspects of the anchorage systems have not been fully reported. In this study, 85 patients who received orthodontic treatment with palatal implants in 2 clinics
Elif, Gündüz, Thorsten T, Schneider-Del Savio, Gerhard, Kucher, Barbara, Schneider, Hans Peter, Bantleon   +4 more
openaire   +2 more sources

Tongue-palate contact of perceptually acceptable alveolar stops

Clinical Linguistics & Phonetics, 2013
Increased tongue-palate contact for perceptually acceptable alveolar stops has been observed in children with speech sound disorders (SSD). This is a retrospective study that further investigated this issue by using quantitative measures to compare the target alveolar stops /t/, /d/ and /n/ produced in words by nine children with SSD (20 tokens of /t/,
Alice, Lee, Fiona E, Gibbon, Cliona, O'Donovan   +2 more
openaire   +2 more sources

Effects of different essential oils on the acceptability and palatability of cereal-based baits for laboratory mice

Pesticidi I Fitomedicina = Pesticides and Phytomedicine, 2013
The aim of our study was to investigate the possibility of application of essential oils as additives in cereal-based rodenticide baits, at rates which prevent mould development and are applicable in humane medicine. Also, the purpose of these oils would be to extend the utility value of baits and reduce the use of antifungal ingredients ...
Bojan Stojnić, Suzana Djedovic, Marina Vuksa   +2 more
exaly   +4 more sources

Measuring palatability of pet food products: Sensory components, evaluations, challenges, and opportunities [PDF]

Journal of Food Science
The pet food industry is a growing business launching a variety of new products in the market. The acceptability or preference of pet food samples has traditionally been measured using either one-bowl or two-bowl tests.
Han-Seok Seo
exaly   +2 more sources

THE EFFECT OF DOMESTIC STORAGE ON THE NUTRITIONAL VALUE, PALATABILITY AND ACCEPTABILITY OF FOOD

International Journal of Consumer Studies, 1978
The quality of food, that is, its nutritional value, palatability and acceptability can be significantly reduced by unsuitable storage in the home. This paper analyses how people store food, considers how they would like to receive information and stresses the need for more education about home food storage.
exaly   +2 more sources

The Interrelationships between Ratings of Speech and Facial Acceptability in Persons with Cleft Palate

Journal of Speech, Language, and Hearing Research, 1982
This study was conducted to determine (a) if untrained observers could reliably rate the speech and facial acceptability of young adults with clefts of the lip and/or palate; and (b) if there were differences between the ratings of speech acceptability and facial acceptability according to sex of observer, presentation mode, or speaker effect.
G R, Sinko, D L, Hedrick
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Effect of Incorporating Natural Sweeteners in Jams on Appetite, Palatability and Consumers’ Acceptance

2021
This study aims to assess the effect of partial substitution of sucrose by natural sweeteners strawberry low sugar jams on appetite, palatability and consumers’ acceptance. The study design was a randomized, single-blind, cross-over study. After overnight fasting, 14 recruited healthy subjects consumed low sugar jams containing no sweetener (control ...
May Ouhaibi, Sarra Jribi, Hajer Debbabi
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PALATABILITY AND VISUAL ACCEPTANCE OF DARK, NORMAL AND PALE COLORED PORCINE M. LONGISSIMUS

Journal of Food Science, 1976
ABSTRACT Pork loins from carcasses weighing 68–75 kg were compared for quality characteristics. A total of 120 loins, with equal numbers of pale and watery, normal and dark colored loins, were evaluated. Pale chops had a significantly higher cooking loss than normal or dark colored chops.
D. G. TOPEL, J. A. MILLER, P. J. BERGER, R. E. RUST, F. C. PARRISH, K. ONO   +5 more
openaire   +1 more source