Results 201 to 210 of about 1,278 (215)

The influence of subcutaneous fat thickness and marbling on beef

Food Research International, 1996
L E Jeremiah
exaly  

Prediction of beef palatability from colour, marbling and surface texture features of

Journal of Food Engineering, 2010
Patrick Jackman, Da-Wen Sun, Paul Allen
exaly  

‘Acceptability’ of a new oral suspension formulation of mercaptopurine in children with acute lymphoblastic leukaemia

Journal of Oncology Pharmacy Practice, 2016
Hussain Mulla, Lisa Price
exaly  

Intelligibility and acceptability in speakers with cleft palate

2010
Chun, C, Whitehill, TL
openaire   +2 more sources

Palatibility, acceptability of feed by poultry explored.

1989
El Boushy, A.R., van der Poel, A.F.B., Verhaart, J.C.J., Kennedy, D.A.   +3 more
openaire   +1 more source

Comparison of various wavelet texture features to predict beef palatability

Meat Science, 2009
Patrick Jackman, Da-Wen Sun, Paul Allen
exaly  

Co-Processed Excipients for Dispersible Tablets—Part 2: Patient Acceptability

AAPS PharmSciTech, 2018
Karolina Dziemidowicz, Catherine Tuleu, Mine Orlu   +2 more
exaly  

Palatability, acceptability of feed influenced by senses (part one).

1987
El Boushy, A.R., Kennedy, D.A.
openaire   +1 more source

Improving the Palatability of Salt-Reduced Food Using Dried Bonito Stock

Journal of Food Science, 2009
Mariko Manabe
exaly  

Predicting Pediatric Liquid Palatability Using Sweeteners, Bitterness, Viscosity, and Acceptability Data

Pharmacophore
Minh Tran, Duc Pham
openaire   +1 more source