Results 111 to 120 of about 4,237 (214)

Identifying Premium-Quality Beef in the United States—A Comparison of Beef Palatability from Grain-Finished Young and Mature Beef Cattle with Varying Marbling Scores

Foods
The study objective was to compare the palatability of beef strip loin steaks from young and mature grain-finished cattle across a range of marbling scores. Grain-finished beef carcasses were selected from two maturity groups: old maturity (O; >30 months
Taylor B. McKinzie, Andrea J. Garmyn, Conner C. McKinzie, Mohammad Koohmaraie, Jerrad F. Legako, Dale R. Woerner, Mark F. Miller   +6 more
doaj   +1 more source

Economic Insecurity, Greenlash and the Demand for Climate Policies in Europe

Kyklos, EarlyView.
ABSTRACT We study how perceived economic insecurity predicts people's support for climate policies across European regions. By developing a new political economy model and using a dataset with 17 European countries, we show that larger perceived economic insecurity is robustly associated with lower support for climate policies involving higher taxes on
Michele Gubello, Claire Keane
wiley   +1 more source

Breathing through the rage: Maternal refusal as ethnographic method

Medical Anthropology Quarterly, EarlyView.
Abstract This article theorizes maternal rage as an ethnographic method and affective archive, drawing on interviews with birthing people of color navigating medical neglect, obstetric violence, and postpartum abandonment. Rather than treating rage as an excess or failure of care, I frame it as a form of witnessing and refusal, a bodily record of harm ...
Lalaie Ameeriar
wiley   +1 more source

Effect of Diets Reduced in Crude Protein and Essential Amino Acids on mRNA Expression of T1R1 and T1R3 Amino Acid Sensors and Feeding Behavior in Broiler Chickens

Agriculture
Dietary composition and the intestinal nutrient availability modulate metabolic pathways linked to nutrient sensors, generating molecular adaptations that influence birds’ feeding behavior and performance.
Paloma Cordero, Galia Ramírez-Toloza, Cristian G. Torres, Sofía Herrera-Alcaíno, Francisca Díaz-Avilés, Miguel Guzmán, Leandro Cádiz, Sergio A. Guzmán-Pino   +7 more
doaj   +1 more source

Between and Beyond: Negotiating Belonging Within Queer Borderlands

Nations and Nationalism, EarlyView.
ABSTRACT Belonging is an affective, social and biopolitical phenomenon which is relationally negotiated and which produces material and symbolic ‘borders’. Subsequently, the politics of belonging refers to the construction, maintenance and policing of the borders of belonging.
Meg Poff
wiley   +1 more source

Delighting Palates with AI: Reinforcement Learning’s Triumph in Crafting Personalized Meal Plans with High User Acceptance

Nutrients
Eating, central to human existence, is influenced by a myriad of factors, including nutrition, health, personal taste, cultural background, and flavor preferences. The challenge of devising personalized meal plans that effectively encompass these dimensions is formidable. A crucial shortfall in many existing meal-planning systems is poor user adherence,
Maryam Amiri, Fatemeh Sarani Rad, Juan Li   +2 more
openaire   +2 more sources

How Does the Ultra‐Processed Food Industry Drive Consumption Through Product Design and Marketing? Mapping a Complex Commercial System According to Expert Mental Models and Evidence Review

Obesity Reviews, EarlyView.
ABSTRACT The corporations that produce and profit from ultra‐processed foods (UPFs), and the regulatory conditions under which they operate, have been major contributors to the global rise of obesity and noncommunicable diseases. The aim was to map the drivers and feedback systems of the product design and marketing domains of the UPF system and to ...
Joshua Clark, Boyd Swinburn, Benjamin Wood, Gary Sacks, Kim Anastasiou, Penelope Milsom, Phillip Baker, Kelly Garton   +7 more
wiley   +1 more source

Protein Decoys, Alcohol, and Energy Intake: Testing a Mechanistic‐Ecological Model

Obesity Reviews, EarlyView.
ABSTRACT Ultra‐processed diets are associated with excessive energy intake, but studies examining the role of alcohol have produced conflicting results, despite the high energy density of ethanol. We constructed a mechanistic‐ecological model to explain this inconsistency and tested its predictions using population dietary data.
Amanda Grech, Stephen J. Simpson, David Raubenheimer   +2 more
wiley   +1 more source

Oral Lesions and Dental Status in Individuals Using Oral Tobacco‐Free Nicotine Pouches

Oral Diseases, EarlyView.
ABSTRACT Objectives Users of Swedish nicotine pouches and traditional oral tobacco‐derived pouches were compared to non‐users for clinical tissue responses and oral health status. In addition, the habits associated with snus use were also evaluated. Material and Methods In this cross‐sectional study, participants aged 18–30 were recruited from nine ...
Masoumeh Daneshian, Lars Fredriksson, Pia Skott, Karin Garming Legert   +3 more
wiley   +1 more source

Patient Acceptability and Preferences for Solid Oral Dosage Form Drug Product Attributes: A Scoping Review

Patient Preference and Adherence
Brett Hauber,1 Mark V Hand,2 Bruno C Hancock,3 Joseph Zarrella,3 Ljiljana Harding,4 Michaela Ogden-Barker,5 Amy S Antipas,3 Stephen J Watt1 1Pfizer Inc, New York, NY, USA; 2Pfizer Ireland Pharmaceuticals, Ballintaggart, Cork, Ringaskiddy, Ireland ...
Hauber B, Hand MV, Hancock BC, Zarrella J, Harding L, Ogden-Barker M, Antipas AS, Watt SJ   +7 more
doaj