Results 151 to 160 of about 4,237 (214)

Effects of Extrusion Conditions and Oil Addition on the Characteristics of Cheese‐Flavored Corn Snacks and Food Bolus Formation and Properties

Journal of Texture Studies, Volume 57, Issue 4, August 2026.
The independent variables influenced the oral processing of corn snacks, and temporality had a low importance in characterizing them. The sunflower oil content had little impact on their sensory profile, suggesting that low sunflower oil content may be sensorially acceptable, contributing to improved nutritional value of corn snacks.
Juliana de Carvalho Marchesin, Christian Salles, Ana Carolina Conti   +2 more
wiley   +1 more source

Optimising Paediatric Medication Adherence Through Innovative Drug Formulations and Delivery Systems. [PDF]

Clin Pharmacokinet
Ngcobo NN.
europepmc   +1 more source

Dietary nutgrass (Cyperus rotundus) extract–loaded chitosan nanoparticles: Enhance growth performance, boost immune responses, improve antioxidant capacity, and physiological performance in white leg shrimp (Litopenaeus vannamei)

Journal of the World Aquaculture Society, Volume 57, Issue 4, August 2026.
Abstract Aquaculture has increasingly turned toward plant extracts' usage as functional additives, owing to their rich content of bioactive compounds that enhance growth performance, boost immune responses, and improve antioxidant capacity in cultured species.
Nader N. Hassona, Nauman Khan, Maryam Alenize, Ahmed Tayel, Salma Elhussein, Jia Longwu, Huici Yang, Yun Li, Nusrat Liaqat, Xilin Dai   +9 more
wiley   +1 more source

Growth and histomorphological responses of Chindongo socolofi to the long‐term replacement of fish meal with defatted Tenebrio molitor meal

Journal of the World Aquaculture Society, Volume 57, Issue 4, August 2026.
Abstract The long‐term suitability of defatted Tenebrio molitor larvae meal (TM) as a substitute for fish meal (FM) protein was evaluated in Chindongo socolofi over a 170‐day feeding period. Six isonitrogenous (38% crude protein) and isoenergetic (4396 kcal kg−1) diets were formulated, in which TM protein replaced FM protein at 0% (control), 20%, 40 ...
Hasan Batuhan Emre Özdoğan
wiley   +1 more source

Global child-friendly anti-TB medicines - where do we stand? [PDF]

IJTLD Open
Schaaf HS, Wademan DT, van der Laan LE.
europepmc   +1 more source

Effect of Adding Medium-Chain Triglyceride (MCT) Oil to Rice on Postprandial Glucose Response in Healthy Adults: A Pragmatic Within-Subject Trial. [PDF]

Cureus
Kodama K, Yoneda M, Kayashita A, Kayashita J.   +3 more
europepmc   +1 more source

Lactic Acid Fermentation of Carrot Juice: Effects of LAB Strains, Total Soluble Solids, Inoculum Level, and Fermentation Time. [PDF]

Food Sci Nutr
Nguyen TV, Van CK, Em HTU, Chau LM, Thanh NN, Phong HX.   +5 more
europepmc   +1 more source

Food is Medicine: Implementation Considerations to Optimize Medically Tailored Meal Programs. [PDF]

Circ Popul Health Outcomes
Krenek AM, Gardner CD.
europepmc   +1 more source

A Liquid Thickener Presentation Format for the Therapeutic Management of Dysphagia-A Promising Step Forward in Addressing the Challenges Associated With Thickened Fluids in Swallowing Disorders? [PDF]

Int J Lang Commun Disord
Ullrich N, Mossel B, Pownall S, Burke J, Perry H, Robinson H, Stephenson J.   +6 more
europepmc   +1 more source

From Material to Medicine: Translational Frontiers in Dosage Form Design for Oral Administration. [PDF]

Pharmaceutics
Abdelhakim HE, Awad A.
europepmc   +1 more source