Results 231 to 240 of about 4,823 (247)

Strategies practiced to perk up oral palatability and acceptance of bitter drugs

Journal of Drug Delivery Science and Technology, 2020
Rajni Bala, Shivani badjatya, Reecha Madaan   +2 more
openaire   +1 more source

Two alternative phospho-soda prep methods: improved palatability and acceptance

The American Journal of Gastroenterology, 2000
P.L. Raymond, F.A.C. G, Robert D. Richards, M. D   +3 more
openaire   +2 more sources

Palatability and acceptability of multiparticulate formulations: Adults vs. children comparison

International Journal of Pharmaceutics, 2018
F. Lopez, P. Mistry, H. Batchelor, J. Bennett, T. Ernest, M. Orlu Gul, C. Tuleu   +6 more
openaire   +1 more source

Intelligibility and Acceptability in Speakers with Cleft Palate

2012
openaire   +1 more source

The influence of subcutaneous fat thickness and marbling on beef

Food Research International, 1996
L E Jeremiah
exaly  

Prediction of beef palatability from colour, marbling and surface texture features of longissimus dorsi

Journal of Food Engineering, 2010
Patrick Jackman, Da-Wen Sun
exaly  

‘Acceptability’ of a new oral suspension formulation of mercaptopurine in children with acute lymphoblastic leukaemia

Journal of Oncology Pharmacy Practice, 2016
Hussain Mulla, Lisa Price, Roderick Skinner   +2 more
exaly  

Comparison of various wavelet texture features to predict beef palatability

Meat Science, 2009
Patrick Jackman, Da-Wen Sun
exaly  

Intelligibility and acceptability in speakers with cleft palate

2010
Chun, C, Whitehill, TL
openaire   +2 more sources

Palatibility, acceptability of feed by poultry explored.

1989
El Boushy, A.R., van der Poel, A.F.B., Verhaart, J.C.J., Kennedy, D.A.   +3 more
openaire   +1 more source