Results 211 to 220 of about 4,245 (224)
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Palatibility, acceptability of feed by poultry explored.
1989El Boushy, A.R. +3 more
openaire +1 more source
Comparison of various wavelet texture features to predict beef palatability
Meat Science, 2009Patrick Jackman, Da-Wen Sun
exaly
Palatability of angiotensin II antagonists among nephropathic children
British Journal of Clinical Pharmacology, 2007Emilio Fossali
exaly
Co-Processed Excipients for Dispersible Tablets—Part 2: Patient Acceptability
AAPS PharmSciTech, 2018Karolina Dziemidowicz +2 more
exaly
Improving the Palatability of Salt‐Reduced Food Using Dried Bonito Stock
Journal of Food Science, 2009Mariko Manabe
exaly
Palatability, acceptability of feed influenced by senses (part one).
1987El Boushy, A.R., Kennedy, D.A.
openaire +1 more source

