Results 131 to 140 of about 4,245 (224)

Animal Segregation: The Biopolitics of Concentrated Pig Farming

Tijdschrift voor Economische en Sociale Geografie, EarlyView.
Abstract This paper explores the possibility to think through the concept of animal segregation to understand the more‐than‐human geographies of livestock animals. By redirecting the analytical tools for studying the spatial separation of humans to the segregation of animals, this paper contributes to understanding the geographical processes of ...
Willem Rogier Boterman
wiley   +1 more source

Prepackaged Low‐Residue Diet “Clear‐Through” Reduces the Required Volume of Polyethylene Glycol Solution for Colonoscopy Preparation: An Exploratory Randomized Controlled Study

DEN Open, Volume 7, Issue 1, April 2027.
ABSTRACT Objectives Large volumes of polyethylene glycol (PEG) solution reduce patient acceptance of colonoscopy. A prepackaged low‐residue diet (PLRD; Clear‐Through) may improve bowel cleansing and allow further PEG reduction. This exploratory randomized study evaluated whether PLRD permits decreased PEG with ascorbic acid (PEG‐Asc) volume while ...
Toshifumi Iida, Yoshiaki Kimoto, Etsuko Yamabe, Miuzen Kanamori, Susumu Banjoya, Tomoya Kimura, Koichi Furuta, Shinya Nagae, Hiroshi Yamazaki, Nao Takeuchi, Shunya Takayanagi, Yuki Kano, Kohei Ono, Ryoju Negishi, Yohei Minato, Hideyuki Chiba, Ken Ohata   +16 more
wiley   +1 more source

Understanding Teacher Candidates' Perspectives on Standard Academic English: A Collaborative Thematic Analysis of Workshop Activities in an Anti‐Racist Teacher Education Course

TESOL Journal, Volume 17, Issue 3, September 2026.
ABSTRACT This article presents findings from a workshop in an anti‐racist teacher education course. Drawing from raciolinguistic ideologies, anti‐Black linguistic racism, and Extraordinary Pedagogies rooted in anti‐bigotry praxes, the workshop engaged white teacher candidates (TCs) to interrogate standard academic English as a racialized norm that ...
Di Liang, Azaria Cunningham, Jennifer Jackson   +2 more
wiley   +1 more source

Attitudes and behaviours of consumers towards plant‐based yoghurt alternatives: a cross‐cultural study

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6326-6336, 30 August 2026.
Abstract BACKGROUND Increased awareness of sustainable food production and vegan, vegetarian and flexitarian diets are driving the growth in dairy substitutes, particularly plant‐based yoghurts. To understand consumer perception or mind‐set and facilitate adoption of plant‐based yoghurt products, a multi‐phase study using both qualitative and ...
Mitali K Gupta, Jeremy J Cottrell, Damir D Torrico, Melindee Hastie, Sally L Gras, Frank R Dunshea, Jing Lei   +6 more
wiley   +1 more source

Testing optimal defense theory: Root resistance selection in chicory (Cichorium intybus) reduces foliar defense and alters aphid performance and feeding behavior

Pest Management Science, Volume 82, Issue 8, Page 7951-7960, August 2026.
Root‐focused resistance in chicory reduces defenses in leaves, impairing root aphids but enhancing foliar aphid performance. Selecting root resistance can create unintended trade‐offs across plant organs. Abstract BACKGROUND Plants are constantly exposed to a wide range of herbivores at both aboveground (AG) and belowground (BG) levels, involving ...
Thomas Cochenille, Clément Baracchini, Géraldine Doury, Audrey Six, Kévin Tougeron, Arnaud Ameline   +5 more
wiley   +1 more source

Using sentiment analysis to quantify the relative desirability and acceptability of drug-product attributes. [PDF]

JAMIA Open
Calin C, Deligianni M, South BR, Jadhav A, Rocco M, Furqueron Z, Hauber B, Watt SJ.   +7 more
europepmc   +1 more source

Evaluation of the efficacy, acceptability and palatability of calcium montmorillonite clay used to reduce aflatoxin B1 dietary exposure in a crossover study in Kenya. [PDF]

Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2017
Awuor AO, Yard E, Daniel JH, Martin C, Bii C, Romoser A, Oyugi E, Elmore S, Amwayi S, Vulule J, Zitomer NC, Rybak ME, Phillips TD, Montgomery JM, Lewis LS.   +14 more
europepmc   +1 more source

A Service Evaluation of a Specialist Multi‐Disciplinary Weight Management Service Based in Primary Care Including Long‐Term Follow‐Up Data

Clinical Obesity, Volume 16, Issue 4, August 2026.
ABSTRACT This service evaluation of a primary care‐based specialist weight management service reports data from 1094 patients over 5 years (2014–2019), including weight data at 1‐year post‐discharge. The results show clinically and statistically significant improvements in weight, diet, physical activity, quality of life, blood pressure and blood ...
Helen M. Parretti, Carly A. Hughes, Sally Erskine, Nicholas Steel, Amy Jennings   +4 more
wiley   +1 more source

Children's Acceptance of Sustainable Seafood: A Consumer Study on Atlantic Bonito (Sarda sarda) in Portuguese School Meals

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Understanding the sensory drivers of children's food acceptance is critical for developing healthy and sustainable school menus. This study assessed the acceptability of Atlantic bonito (Sarda sarda), an underutilized yet nutrient‐rich fish, when incorporated into primary school meals.
Joana Solinho, Fernando Mata, Manuel Vázquez, Rita Pinheiro   +3 more
wiley   +1 more source

Effects of Extrusion Conditions and Oil Addition on the Characteristics of Cheese‐Flavored Corn Snacks and Food Bolus Formation and Properties

Journal of Texture Studies, Volume 57, Issue 4, August 2026.
The independent variables influenced the oral processing of corn snacks, and temporality had a low importance in characterizing them. The sunflower oil content had little impact on their sensory profile, suggesting that low sunflower oil content may be sensorially acceptable, contributing to improved nutritional value of corn snacks.
Juliana de Carvalho Marchesin, Christian Salles, Ana Carolina Conti   +2 more
wiley   +1 more source