Results 221 to 230 of about 31,927 (263)

Antihypertensive activity of orally consumed ACE-I inhibitory peptides

Critical Reviews in Food Science and Nutrition, 2021
Food proteins are sources for ACE-I inhibitory peptides that can be extracted by enzymatic hydrolysis exhibiting anti-hypertensive activity. However, these peptides are prone to further degradation by gastrointestinal enzymes during oral consumption. Bio-activity of these peptides is dependent on the resultant peptide post gastrointestinal digestion ...
Nishithkumar, Jogi, Undiganalu Gangadharappa, Yathisha, Ishani, Bhat, Bangera Sheshappa, Mamatha   +3 more
openaire   +2 more sources

Allergenicity, antioxidant activity and ACE-inhibitory activity of protease hydrolyzed peanut flour

Food Chemistry, 2021
Regularly consuming peanuts has been reported to have many health benefits. Peanut flour, a by-product of peanut oil processing, has higher protein and dietary fiber contents than peanut kernels, but its application as protein source in foods and dietary supplement is limited due to the fear of peanut allergy.
Jianmei, Yu, Nona, Mikiashvili, Rabiatu, Bonku, Ivy N, Smith   +3 more
openaire   +2 more sources

Characterization and ACE‐Inhibitory Activity of Amaranth Proteins

Journal of Food Science, 2009
ABSTRACT:  Amaranth seeds have been considered as an excellent alternative or complementary source of food protein due to their balanced amino acid composition. However, their potential as a source of bioactive peptides has not been explored.
A, Tiengo, M, Faria, F M, Netto
openaire   +2 more sources

ACE-inhibitory activity of probiotic yoghurt

International Dairy Journal, 2007
In this study, the in vitro angiotensin-converting enzyme (ACE)-inhibitory (ACE-I) activity of peptide fractions from different yoghurt batches was assessed. Inhibition of ACE activity resulted in an overall antihypertensive effect. Yoghurts were prepared either using a sole yoghurt culture including Lactobacillus delbrueckii ssp. bulgaricus Lb1466 and
Donkor, Osaana, Henriksson, A, Singh, TK, Vasiljevic, Todor, Shah, Nagendra P   +4 more
openaire   +3 more sources

ACE Inhibitory Activity in Enzymatic Hydrolysates of Insect Protein

Journal of Agricultural and Food Chemistry, 2005
In this paper, ACE inhibitory activity in insect protein hydrolyzed by various enzymes (gastrointestinal proteases, alcalase, and thermolysin) is reported for the first time. Four insects of different insect orders were tested: Spodoptera littoralis (Lepidoptera), Bombyx mori (Lepidoptera), Schistocerca gregaria (Orthoptera), and Bombus terrestris ...
Lieselot, Vercruysse, Guy, Smagghe, Griet, Herregods, John, Van Camp   +3 more
openaire   +2 more sources

Inhibitory Effects of Paeonidlorin on ACE Activity in Vitro

World Science and Technology, 2009
Abstract This is a study attempting to develop an efficient Reversed Phase-High Performance Liquid Chromatographic (RP-HPLC) method for determining the inhibitory activity of angiotensin converting enzyme (ACE). The content of enzymolysis product hippuric acid was determined using RP-HPLC method.
Lin Jingrui, Bi Kaishun, Wang Lingzhi, Qiao Yanjiang   +3 more
openaire   +1 more source

Improvement of ACE inhibitory activity of chitooligosaccharides (COS) by carboxyl modification

Bioorganic & Medicinal Chemistry, 2005
In the present research, chitooligosaccharides (COS) were carboxylated with -COCH(2)CH(2)COO(-) groups to obtain specific structural features similar to Captopril. Angiotensin I converting enzyme (ACE) inhibitory activity of carboxylated COS was studied and observed to enhance its activity with increased substitution degree.
Ronghua, Huang, Eresha, Mendis, Se-Kwon, Kim   +2 more
openaire   +2 more sources

Polysaccharide with antioxidant, α-amylase inhibitory and ACE inhibitory activities from Momordica charantia

International Journal of Biological Macromolecules, 2016
Functional polysaccharide was isolated from Momordica charantia, with a yield of 36% (w/w). M. charantia bioactive polysaccharide (MCBP) was an acidic and branched heteropolysaccharide with a molecular weight of 92 kDa. Fourier transform infrared spectroscopic analysis indicated that MCBP was a pectin-like polysaccharide with an esterification degree ...
Hwee-Feng Tan, Chee-Yuen Gan
openaire   +2 more sources

Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity

International Dairy Journal, 2011
Recently, probiotic fermented milk products have raised interest regarding their potential anti-hypertensive activity mainly due to the production of angiotensin-I-converting enzyme (ACE) inhibitory peptides. Ionic calcium released upon milk acidification during fermentation is also known to exert hypotensive activity.
Gonzalez Gonzalez, C. R., Tuohy, Kieran Michael, Jauregi, P.   +2 more
openaire   +3 more sources

Preparation, structure analysis and ACE inhibitory activity of konjac oligosaccharide

Industrial Crops and Products, 2018
Abstract Konjac contains a large amount of glucan, which is a new functional sugar. Konjac oligosaccharides have high medicinal value, and it is of certain significance to prepare konjac oligosaccharides with konjac as raw material. In this study, the crude polysaccharide was extracted from konjac and then isolated by 95% alcohol-precipitation.
Qiaoying Song, Ting Li, Wei Xue, Nan Li, Linting Chen, Shuhan Dai, Zhenyuan Zhu   +6 more
openaire   +1 more source