Results 231 to 240 of about 1,055,937 (242)

Stability of ACE inhibitory ham peptides against heat treatment and digestion

Food Chemistry, 2014
Fidel Toldrá, Leticia Mora, Elizabeth Escudero   +2 more
exaly  

Production of ACE inhibitory peptides from sweet sorghum grain protein using alcalase: Hydrolysis kinetic, purification and molecular docking study

Food Chemistry, 2016
Junqiang Jia
exaly  

Separation and identification of ACE inhibitory peptides from defatted walnut meal

European Food Research and Technology, 2020
Yunqi Zhang, Jianxun Qi
exaly  

The impact of fermentation and digestion on formation angiotensin converting enzyme (ACE) inhibitory peptides from pea proteins

Food Chemistry, 2013
Barbara Baraniak, Anna Jakubczyk, Monika Karaś   +2 more
exaly  

High-Throughput and Rapid Screening of Novel ACE Inhibitory Peptides from Sericin Source and Inhibition Mechanism by Using in Silico and in Vitro Prescriptions

Journal of Agricultural and Food Chemistry, 2017
Kungang Chai, Zhongxing Zhao, Zhenxia Zhao   +2 more
exaly  

Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish () muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats

Food Chemistry, 2015
Ali Bougatef, Assaad Sila, Rafik Balti
exaly  

Primary and secondary structure of novel ACE-inhibitory peptides from egg white protein

Food Chemistry, 2012
Zhipeng Yu, Feng Chen, Jingbo Liu
exaly  

Identification of pro-drug type ACE inhibitory peptide sourced from porcine myosin B: Evaluation of its antihypertensive effects

Food Chemistry, 2009
Satoshi Kawahara, Michio Muguruma, Abdulatef M Ahhmed   +2 more
exaly  

A novel angiotensin-converting enzyme (ACE) inhibitory peptide from tilapia skin: Preparation, identification and its potential antihypertensive mechanism

Food Chemistry
Yiqi Zhang, Ye Dong
exaly  

Optimization of ACE inhibitory peptides from black soybean by microwave-assisted enzymatic method and study on its stability

LWT - Food Science and Technology, 2018
Yijun Zhang, Meiqing Li
exaly