ACE-inhibitory activity and ACE-inhibiting peptides in different cheese varieties [PDF]
Dairy Science & Technology, 2009 During the ripening of cheese, a large number of peptides are formed from casein. Some of these peptides have been shown to exert an antihypertensive effect due to their angiotensin-I-converting enzyme (ACE)-inhibitory activity. Recently, several studies have investigated the ACE-inhibiting potential of cheese, and various ACE-inhibiting peptides have ...
Sieber, Robert +5 more
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Foods, 2022 In this study, Lepidotrigla microptera were hydrolyzed with four different proteolytic enzymes (Papain, neutrase, flavourzyme, and alcalase), and their distribution of molecular weights and ACE-inhibitory activity were tested.
Xuejia Hu, Zhiyuan Dai, Renyao Jin
doaj +1 more source
Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptide Isolated from Biodiesel Byproducts of Marine Microalgae, Nannochloropsis Oculata [PDF]
, 2013 To utilize biodiesel byproduct massively discarded from the lipid extraction step of marine alga Nannochloropsis oculata and investigate its biomedical and nutraceutical benefits, we examined an angiotensin I converting enzyme (ACE-I) inhibitory activity
Jeon, You-Jin +8 more
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Inhibition mechanism and model of an angiotensin I-converting enzyme (ACE)-inhibitory hexapeptide from yeast (Saccharomyces cerevisiae). [PDF]
PLoS ONE, 2012 Angiotensin I-converting enzyme (ACE) has an important function in blood pressure regulation. ACE-inhibitory peptides can lower blood pressure by inhibiting ACE activity. Based on the sequence of an ACE-inhibitory hexapeptide (TPTQQS) purified from yeast,
He Ni, Lin Li, Guang Liu, Song-Qing Hu
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Preparation of Angiotensin I-Converting Enzyme Inhibitory Peptides from Haliotis discus hannai Mantle Collagen [PDF]
Shipin Kexue, 2023 In order to improve the utilization of Haliotis discus hannai mantle, collagen purified from it was hydrolyzed by trypsin and pepsin to prepare angiotensin I-converting enzyme (ACE) inhibitory peptides.
LIU Weiwei, XIAO Panpan, CHEN Yulei, ZHANG Lingjing, WENG Ling, LIU Guangming, CAO Minjie
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Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Plants [PDF]
Nutrients, 2017 Hypertension is an important factor in cardiovascular diseases. Angiotensin-I-converting enzyme (ACE) inhibitors like synthetic drugs are widely used to control hypertension. ACE-inhibitory peptides from food origins could be a good alternative to synthetic drugs. A number of plant-based peptides have been investigated for their potential ACE inhibitor
Ceren Daskaya-Dikmen +4 more
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Frontiers in Nutrition, 2022 Hypertension is a major risk factor leading to cardiovascular disease, and is frequently treated with angiotensin I-converting enzyme (ACE) inhibitory peptides.
Zijiao Qiao +13 more
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Squalen, 2018 The existence of endogenous bioactive protein or peptide with angiotensin-converting enzyme (ACE) inhibitory activity in snakehead fish fillet is promising to be investigated.
Setyani Budiari +3 more
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Effect of fermentation time on the molecular weight distribution of ACE inhibitory peptide from jack bean tempe [PDF]
, 2023 This research examined the variation in concentration of protein derived from jack bean throughout mold fermentation and the distribution of the molecular weight (MW) of the resultant peptides.
Puspitojati, E. +3 more
core
ACE-inhibitory activities of peptide fractions (<3 kDa) and identification of peptide sequence by MALDI-ToF-MS in model cheeses incorporating different Lactobacillus species [PDF]
, 2022 In this study, the effects of five adjunct lactobacilli on the formation of angiotensin-converting enzyme inhibitory (ACE-i) peptides in model cheeses were investigated.
Gokce, Y. +3 more
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