Results 261 to 270 of about 12,792 (280)

Angiotensin I-Converting Enzyme (ACE) Inhibitory and Antioxidant Activity of Umami Peptides after In Vitro Gastrointestinal Digestion

Journal of Agricultural and Food Chemistry, 2020
Yali Dang, Li Hao, Yangying Sun
exaly  

Peptides: ACE-Inhibitory from Tropical Legumes

2015
Maira Rubi Segura Campos, Luis Chel Guerrero, David Betancur-Ancona   +2 more
openaire   +1 more source

Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions

Journal of Functional Foods, 2016
Margrethe Therkildsen, René Lametsch, Jette Feveile Young   +2 more
exaly  

Purification, identification, and characterization of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from alcalase digested horse gram flour

LWT - Food Science and Technology, 2019
Laxmi Ananthanarayan
exaly  

The impact of fermentation and in vitro digestion on formation angiotensin converting enzyme (ACE) inhibitory peptides from pea proteins

Food Chemistry, 2013
Barbara Baraniak, Anna Jakubczyk, Monika Karas   +2 more
exaly  

Stability of ACE inhibitory ham peptides against heat treatment and in vitro digestion

Food Chemistry, 2014
Fidel Toldrá, Leticia Mora Soler, Elizabeth Escudero   +2 more
exaly  

High-Throughput and Rapid Screening of Novel ACE Inhibitory Peptides from Sericin Source and Inhibition Mechanism by Using in Silico and in Vitro Prescriptions

Journal of Agricultural and Food Chemistry, 2017
Kungang Chai, Zhongxing Zhao, Zhenxia Zhao   +2 more
exaly  

ACE INHIBITORY PEPTIDES FROM PLANT MATERIALS

2004
WU JIAN-PING, MUIR ALISTER D, ALUKO ROTIMI E   +2 more
openaire   +2 more sources

Optimization of ACE inhibitory peptides from black soybean by microwave-assisted enzymatic method and study on its stability

LWT - Food Science and Technology, 2018
Yijun Zhang
exaly  

Angiotensin i-converting enzyme (ACE) inhibitory peptides

2023
openaire   +2 more sources