Queijo Grana Padano de diferentes origens: composição centesimal e aceitabilidade sensorial
Queijo tipo Grana Padano de origem brasileira produzido pelo processo tradicional italiano e queijo Grana Padano de origem italiana com denominação de origem protegida foram analisadas quanto à composição centesimal e aceitação sensorial. Análises físico-
Junio César Jacinto de Paula +4 more
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Temponi EF +4 more
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Botelho LJ +6 more
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Oliveira VB, Bezerra AFB, Oliveira SRA.
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