Results 51 to 60 of about 415,729 (210)
Veterinary Dermatology, Volume 35, Issue 5, Page 479-491, October 2024.Background – Lop‐eared rabbits may be predisposed to otitis externa (OE) as a consequence of their ear conformation. Although otoscopy, otic cytological evaluation, and culture are valuable tools in dogs and cats, published data on rabbits remain lacking. Hypothesis/Objectives – This study aimed to assess the utility of otoscopy and cytological results
Nikoleta Makri +8 more
wiley +1 more source
Caracterización de la acumulación de aceite de distintos cultivares de oliva en la Región del Maule, Chile. [PDF]
, 2015 38 p.Para realizar la cosecha de las olivas destinadas a la producción de aceite en la agroindustria, se necesita conocer el contenido de aceite de estas.
Ahumada Orellana, Luis (Prof. Informante) +2 more
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Veterinary Dermatology, Volume 35, Issue 4, Page 408-417, August 2024.Background – Supplementation of polyunsaturated fatty acids (PUFA) enables dose reduction of prednisolone and ciclosporin in canine atopic dermatitis (cAD). Objective – To determine if oral administration of PUFA can reduce the dose of oclacitinib for cAD. Conclusion – Oral supplementation of PUFA allowed dose reduction of oclacitinib and improved pVAS,
Laura Schäfer, Nina Thom
wiley +1 more source
Estudio de las condiciones de extracción por arrastre con vapor del aceite esencial de laurel de cera (Morella pubescens) [PDF]
, 2009 El laurel de cera (Morella pubescens) es un árbol que por sus características resulta muy apropiado para el control de la erosión y cuyos frutos son utilizados por comunidades campesinas del sur de Colombia para la obtención de una cera que se emplea ...
Arango, Oscar +3 more
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The water footprint of olives and olive oil in Spain [PDF]
, 2009 This paper evaluates the water footprint of Spanish olives and olive oil over the period 1997-2008. In particular, it analyses the three colour components of the water footprint: green (rainwater stored in the soil), blue (surface and groundwater) and ...
Aldaya, Maite M. +4 more
core +5 more sources
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
La rentabilidad económica de la industria agroalimentaria en el mercado del aceite de oliva. El caso de Andalucía [PDF]
, 2005 En el proceso de especialización productiva que la agricultura andaluza ha seguido en los últimos años, el cultivo del olivar tiene un papel destacado. De este modo, en la actualidad, la producción andaluza representa el 43,1% de la comunitaria y el 36,7%
García Brenes, Manuel David
core +1 more source
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas +5 more
wiley +1 more source
Journal of the American Oil Chemists' Society, Volume 101, Issue 4, Page 371-382, April 2024.Abstract This study aimed to investigate the influence of cultivar and environment on the chemical composition of Arbequina and Empeltre olive oils, and their contribution to geographical identification of olive oils from Aragon. A total of 260 olive oil samples from different cultivars (Arbequina, Empeltre, Royal de Calatayud, Alquezrana, and Royeta ...
Raquel Rey‐Giménez +1 more
wiley +1 more source
Determinación del contenido en energía metabolizable de distintas fuentes de lípidos procedentes de la industria del aceite de soja [PDF]
, 2011 Los aceites vegetales se utilizan en la alimentación de gallinas ponedoras para aumentar la concentración energética de los piensos y como fuente de ácido linoleico.
Edriss, M.A. +7 more
core +1 more source