Results 41 to 50 of about 38,554 (220)
Protein Science, Volume 34, Issue 3, March 2025.Abstract Nitro‐fatty acids (NO2‐FAs) are novel molecules resulting from the interaction of unsaturated fatty acids and nitric oxide (NO) or NO‐related molecules. In plants, it has recently been described that NO2‐FAs trigger a powerful antioxidant and defense response against stressful situations, the induction of the heat‐shock response (HSR), and ...
Mounira Chaki +8 more
wiley +1 more source
, 2009 IP 7262-385-19637La aplicación de técnicas de cultivo in vitro para la propagación vegetativa de la palma de aceite, representa un complemento al mejoramiento tradicional.
Santos, Saúl +2 more
core +1 more source
Estabilidad oxidativa de emulsiones alimentarias de aceite en agua [PDF]
, 2021 La oxidación de los lípidos es una de las causas principales de su deterioro, afectando en su calidad nutricional y organoléptica. Influye especialmente en las emulsiones alimentarias de aceite en agua -como la mayonesa-, lo que reduce su vida útil.
Almajano Pablos, María Pilar +1 more
core +1 more source
Reducing transaction costs using intraday forecasts of limit order book slopes
Journal of Forecasting, Volume 43, Issue 8, Page 2982-3008, December 2024.Abstract Market participants who need to trade a significant number of securities within a given period can face high transaction costs. In this paper, we document how improvements in intraday liquidity forecasts can help reduce total transaction costs.
Chahid Ahabchane +3 more
wiley +1 more source
Risk assessment of food additives including dietary exposure
EFSA Journal, Volume 22, Issue S1, December 2024.Abstract Lately, the entire society's focus has turned towards consuming more natural food products and the production of chemicals obtained utilising green technologies. The use of chemicals as food additives is a concern for consumers. For this reason, the search for natural and more sustainable additives is a key step to control food risks while ...
Mădălina Lorena Medeleanu +3 more
wiley +1 more source
Veterinary Dermatology, Volume 35, Issue 5, Page 479-491, October 2024.Background – Lop‐eared rabbits may be predisposed to otitis externa (OE) as a consequence of their ear conformation. Although otoscopy, otic cytological evaluation, and culture are valuable tools in dogs and cats, published data on rabbits remain lacking. Hypothesis/Objectives – This study aimed to assess the utility of otoscopy and cytological results
Nikoleta Makri +8 more
wiley +1 more source
Experimento de la esfera de aceite ingravida
, 2016 El vídeo analiza un experimento sobre la diferencia de densidad. En un recipiente que contiene agua se le anãde aceite, luego se le anãde alcohol por las paredes del recipiente, lo suficiente para que la esfera de aceite comienze a desprenderse y tomar ...
Dominguez Salas, Jesús
core +1 more source
Veterinary Dermatology, Volume 35, Issue 4, Page 408-417, August 2024.Background – Supplementation of polyunsaturated fatty acids (PUFA) enables dose reduction of prednisolone and ciclosporin in canine atopic dermatitis (cAD). Objective – To determine if oral administration of PUFA can reduce the dose of oclacitinib for cAD. Conclusion – Oral supplementation of PUFA allowed dose reduction of oclacitinib and improved pVAS,
Laura Schäfer, Nina Thom
wiley +1 more source
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
Biotecnología y selección de la palma de aceite: la Palma Dorada del futuro [PDF]
, 2016 Los marcadores de ADN, la secuenciación con sistemas NGS, la manipulación genética y las tecnologías de cultivo in vitro, combinadas con la caracterización fenotípica de alta tecnología, ponen al alcance de los cultivadores las variedades que desearían ...
Cuellar, Térésa +20 more
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