Results 41 to 50 of about 3,130 (185)
Applications in Plant Sciences, Volume 13, Issue 5, September-October 2025.Abstract Premise The increased online publication of data associated with Brazilian botanical collections and biodiversity information systems has significantly improved access to information on plant species occurring in Brazil. However, information about Brazilian flora within Protected Areas is fragmented.
Thuane Bochorny +2 more
wiley +1 more source
Aceptación de aceite transgénico de distinto país de origen en la Región de La Araucanía, Chile
Revista de la Facultad de Ciencias Agrarias, 2022 Considerando el rechazo de los consumidores hacia alimentos genéticamente modificados y que el país de origen es usado como indicador de calidad, se estudió la importancia relativa de la existencia de modificación genética (MG), origen y precio en ...
Berta Schnettler M. +4 more
doaj
Archivo Español de Arqueología, 2018 Los trabajos realizados en la villa romana de Los Villaricos (Mula, Murcia) muestran un establecimiento rural en el que se han identificado muchos de los elementos propios de las instalaciones agropecuarias del mundo romano.
Rafael González Fernández +2 more
doaj +1 more source
Weed Research, Volume 65, Issue 5, September/October 2025.Abstract Glyphosate is the most widely used herbicide worldwide, and glyphosate‐resistant weeds have increased globally. Resistance mechanisms, including target‐site resistance (TSR) and non‐target‐site resistance (NTSR), are well documented, but their extent and importance are poorly understood among biotypes. This study examines the natural variation
Laura Ruiz‐Torres +4 more
wiley +1 more source
Revista U.D.C.A Actualidad & Divulgación Científica, 2008 El uso de trampas con alcohol, como atrayente para la captura de losadultosde la broca del café (Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae), ofrece la oportunidad de colocar depósitos de esporas del hongo Beauveria bassiana (Bals.) Vuill. (
Paula F. Arrubla M +2 more
doaj +1 more source
Grazing Modulates the Multiscale Spatial Structure of Dryland Vegetation
Global Change Biology, Volume 31, Issue 7, July 2025.We studied how grazing pressure affects plant spatial patterns in drylands by using satellite images, field plant size and abundance data, and a mathematical model. We found that increasing grazing pressure has opposite effects on vegetation spatial structure to those of aridity, which might be explained by the fact that grazing decreases plant size ...
Benoît Pichon +19 more
wiley +1 more source
Revista GICOS, 2022 La aplicación de un esquema de buenas prácticas ambientales se enfoca básicamente en generar el reconocimiento de un proceso de operaciones asociadas a procedimientos estandarizados para garantizar, un servicio de calidad, con el cuidado y protección ...
José Charcopa
doaj
Protein Science, Volume 34, Issue 3, March 2025.Abstract Nitro‐fatty acids (NO2‐FAs) are novel molecules resulting from the interaction of unsaturated fatty acids and nitric oxide (NO) or NO‐related molecules. In plants, it has recently been described that NO2‐FAs trigger a powerful antioxidant and defense response against stressful situations, the induction of the heat‐shock response (HSR), and ...
Mounira Chaki +8 more
wiley +1 more source
Reducing transaction costs using intraday forecasts of limit order book slopes
Journal of Forecasting, Volume 43, Issue 8, Page 2982-3008, December 2024.Abstract Market participants who need to trade a significant number of securities within a given period can face high transaction costs. In this paper, we document how improvements in intraday liquidity forecasts can help reduce total transaction costs.
Chahid Ahabchane +3 more
wiley +1 more source
Risk assessment of food additives including dietary exposure
EFSA Journal, Volume 22, Issue S1, December 2024.Abstract Lately, the entire society's focus has turned towards consuming more natural food products and the production of chemicals obtained utilising green technologies. The use of chemicals as food additives is a concern for consumers. For this reason, the search for natural and more sustainable additives is a key step to control food risks while ...
Mădălina Lorena Medeleanu +3 more
wiley +1 more source