Results 51 to 60 of about 3,130 (185)

Cytological evaluation, culture and genomics to evaluate the microbiome in healthy rabbit external ear canals

Veterinary Dermatology, Volume 35, Issue 5, Page 479-491, October 2024.
Background – Lop‐eared rabbits may be predisposed to otitis externa (OE) as a consequence of their ear conformation. Although otoscopy, otic cytological evaluation, and culture are valuable tools in dogs and cats, published data on rabbits remain lacking. Hypothesis/Objectives – This study aimed to assess the utility of otoscopy and cytological results
Nikoleta Makri, Natalie Ring, Darren J. Shaw, Athinodoros Athinodorou, Victoria Robinson, Gavin K. Paterson, Jenna Richardson, Debbie Gow, Tim Nuttall   +8 more
wiley   +1 more source

Aceite de Terebinto

ECA: Estudios Centroamericanos, 1949
No abstract available.   ECA Estudios Centroamericanos, Vol. 4, No. 30, 1949: 1220-1221.  
openaire   +1 more source

A placebo‐controlled, double‐blind study evaluating the effect of orally administered polyunsaturated fatty acids on the oclacitinib dose for atopic dogs

Veterinary Dermatology, Volume 35, Issue 4, Page 408-417, August 2024.
Background – Supplementation of polyunsaturated fatty acids (PUFA) enables dose reduction of prednisolone and ciclosporin in canine atopic dermatitis (cAD). Objective – To determine if oral administration of PUFA can reduce the dose of oclacitinib for cAD. Conclusion – Oral supplementation of PUFA allowed dose reduction of oclacitinib and improved pVAS,
Laura Schäfer, Nina Thom
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source

Determinación de compuestos volátiles en el aceite de Roystonea regia sometido a degradación forzada

Revista CENIC Ciencias Químicas, 2017
El aceite de Roystonea regia es la materia prima para la obtención del D004, ingrediente farmacéutico activo que se utiliza en la prevención y tratamiento de la hiperplasia prostática benigna. Este aceite está constituido principalmente por una mezcla de
Roxana Vicente-Murillo, David Marrero-Delange, Eduardo A. Rodríguez-Leyes, Víctor L. González-Canavaciolo, Roxana de la C. Sierra-Pérez, Susana Tirado-Morales   +5 more
doaj  

Effect of cultivar and environment on chemical composition and geographical traceability of Spanish olive oils

Journal of the American Oil Chemists' Society, Volume 101, Issue 4, Page 371-382, April 2024.
Abstract This study aimed to investigate the influence of cultivar and environment on the chemical composition of Arbequina and Empeltre olive oils, and their contribution to geographical identification of olive oils from Aragon. A total of 260 olive oil samples from different cultivars (Arbequina, Empeltre, Royal de Calatayud, Alquezrana, and Royeta ...
Raquel Rey‐Giménez, Ana Cristina Sánchez‐Gimeno   +1 more
wiley   +1 more source

Palmas en Cuba: fuentes de aceite y ácidos grasos sin explotar

Revista CENIC Ciencias Químicas, 2015
Se presenta una compilación de los estudios realizados en el Centro de Productos Naturales del Centro Nacional de Investigaciones Científicas, sobre la obtención de aceite crudo a partir de 11 especies de palmas (Arecaceae) que crecen en Cuba (Veitchia ...
Roxana Vicente Murillo, Eduardo A. Rodríguez Leyes, Víctor L. González Canavaciolo, David Marrero Delange, Roxana de la C. Sierra-Pérez, Carmen L. Morales-Rico   +5 more
doaj  

DESIGN AND APPLICATION OF FLOTATION SYSTEMS FOR THE TREATMENT OF REINJECTED WATER IN A COLOMBIAN PETROLEUM FIELD Diseño y aplicación de sistemas de flotación para tratamiento de agua de reinyeccion en un campo petrolero colombiano

CT&F Ciencia, Tecnología & Futuro, 2007
This document presents the application of a new flotation process, developed by Ecopetrol S.A. , for the treatment of produced or residual production waters for injection.
Jorge-Enrique Forero, Olga-Patricia Ortiz, José-Javier Duque¹   +2 more
doaj  

ELABORACIÓN DE CREMA EXFOLIANTE CON ACEITE Y CÁSCARA DE SEMILLAS DE MORINGA OLEÍFERA ECOTIPO PLAIN

Revista Centro Azúcar, 2021
Introducción: La Moringa oleífera es una planta oleaginosa originaria de la India. La semilla posee un aceite natural de alta calidad, por su contenido de ácido behénico, oleico y el bajo nivel de poliinsaturados se convierte en una base excelente para ...
Beatriz Zumalacárregui de Cárdenas, Cándida Ferrer Serrano   +1 more
doaj