Results 11 to 20 of about 52,316 (171)
Risk assessment of food additives including dietary exposure. [PDF]
EFSA JAbstract Lately, the entire society's focus has turned towards consuming more natural food products and the production of chemicals obtained utilising green technologies. The use of chemicals as food additives is a concern for consumers. For this reason, the search for natural and more sustainable additives is a key step to control food risks while ...
Medeleanu ML +3 more
europepmc +2 more sources
Usos tradicionales y actuales de los aceites esenciales [PDF]
, 2018 Universidad de Sevilla.
Romero Alcedo, María
openaire +4 more sources
Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023 Abstract Dietary recommendations are developed from the best available scientific evidence on the effect of nutrients and food on health. These recommendations take into account that the effect of food depends not only on its nutritional content but also on the matrix in which is ingested, the alterations during the culinary process, the presence of ...
Esther López García +11 more
wiley +1 more source
Veterinary Dermatology, Volume 33, Issue 3, Page 221-e62, June 2022., 2022 Background Equine pastern dermatitis (EPD) is a common multifactorial clinical syndrome in horses. Treatment can be difficult; pathogenesis and triggering factors cannot always be determined. Objectives To assess risk factors for developing EPD in a large group of horses kept under the same conditions and to analyse whether or not a spot‐on containing ...
Nicola T. Raizner +6 more
wiley +1 more source
Optical Purity Study of Citronellal present in the Essential Oils obtained from Citronella and of Lemon Eucalyptus [PDF]
, 2015 El objetivo del trabajo fue conocer la pureza óptica del citronelal presente en los aceites esenciales de citronela (Cymbopogon nardus (L.) Rendle) y eucalipto citriodora (Eucalyptus citriodora Hook), midiendo la rotación óptica específica.
Casuscelli, Sandra Graciela +2 more
core +2 more sources
Evaluación de la capacidad inhibitoria de aceites esenciales en Staphylococcus aureus y Escherichia coli [PDF]
, 2017 El interés por los aceites esenciales ha aumentado notablemente por sus propiedades bactericidas, fungicidas y antioxidantes. El objetivo de este estudio fue evaluar la capacidad antibacteriana de aceites esenciales de eucalipto, limón y mandarina frente
Argote- Vega, Francisco Emilio +2 more
core +1 more source
Investigación Valdizana, 2009 El trabajo de la extracción de los aceites esenciales de muña Minthostachys mollis, fue realizado en el laboratorio de Química de la Universidad Nacional Hermilio Valdizán de Huánuco, se tuvo como muestra para el estudio hojas de muña procedentes de las ...
David Maquera Lupaca +3 more
doaj +4 more sources
Revista Colombiana de Ciencia Animal Recia, 2009 Los Aceites Esenciales constituyen un grupo de metabolitos secundarios comúnmente presentes en plantas aromáticas. Son líquidos volátiles de gran complejidad química generalmente con olores agradables a veces intensos llamados aromas.
ARMANDO CUÉLLAR-CUÉLLAR +1 more
doaj +1 more source
Seasonal Variation of Essential Oil Yield and Composition of Sage (Salvia officinalis L.) Grown in Castilla - La Mancha (Central Spain) [PDF]
, 2012 Links between phenology, yield and composition of the essential oil of common sage, Salvia officinalis L., grown in Guadalajara (Central Spain) were determined in the different phases of the biological cycle during one year.
Arrabal Miguel, Carlos +2 more
core +3 more sources
Revista Colombiana de Ciencia Animal Recia, 2016 El objetivo de esta investigación fue determinar la actividad antifúngica in vitro contra P. cinnamomi de aceites esenciales de hojas frescas de naranja agria recolectada en los municipios de Sincelejo, Sampués y La Unión, y de extractos en diclorometano
DEIMER VITOLA R, ALEXANDER PÉREZ C
doaj +1 more source